Clear search
Recipe results
Cape Malay Seafood Curry
Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
Arroz de Marisco
Arroz de Marisco is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind…
Arroz Negro
Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
Cacciucco
Cacciucco is a distinctive Italian recipe associated with Livorno, Tuscany. It is famous for intensity and variety: d…
Fideuà
Fideuà is a distinctive Spanish recipe known for a Valencian seafood pan dish made with short noodles instead of rice.
Creamy Seafood Chowder
A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
Seafood Pie
Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.
Causa Limena
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or s…
Cazuela de Mariscos Argentina
A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.
Chawanmushi
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cu…
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Laksa Lemak
Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and f…
Mie Aceh
Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or…
Nigiri Sushi
Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seaso…
Palta Reina
Avocado halves filled with a cool chicken, tuna or seafood salad.
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Rad Na
Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cu…
Tapado Garifuna
Tapado Garifuna is a distinctive Guatemalan main rooted in the Caribbean coast around Lívingston, celebrated for coco…
Yam Wun Sen
Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
Cataplana de Marisco
Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.
Pancit Canton
Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural heritage and the ki…
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple pre…
Arroz Doce
Arroz Doce is a traditional Portuguese dessert with a memorable texture, a sense of occasion and the sweet finish tha…
Bacalhau à Brás
Bacalhau à Brás is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind o…
Barramundi Fish Cakes
Golden fish cakes with flaked barramundi, potato, herbs and lemon.
Bobó de Camarão
Prawns in a velvety cassava and coconut sauce scented with dendê and coriander.
Caldo Verde
Caldo Verde is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple presentation a…
Carbonada Chilena
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
Casquinha de Siri
Creamy seasoned crab baked in its shell beneath a golden crumb.
Cazuela de Vacuno
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Charquicán
A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
Chorrillana
Chips piled with beef, onions and fried eggs for a generous shared plate.
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Coniglio all’Ischitana
Coniglio all’Ischitana is a distinctive Italian recipe associated with Ischia, Campania. It is famous for robust isla…
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy c…
Curried Scallop Pie
Tasmanian scallops in a mild curry sauce beneath a flaky pastry lid.
Empanadas de Pino
Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.
Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Francesinha
Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind of co…
Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and…
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Garides Saganaki
Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit…
Gatsby Sandwich
Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fre…
Grilled Prawns with Bush Lime
Large prawns grilled in their shells and finished with native citrus, herbs and butter.
Humitas Mini Parcels
Fresh corn mixture wrapped in husks and steamed into tender savoury parcels.
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet…
Insalata di Mare
Insalata di Mare is a distinctive Italian recipe associated with Coastal regions throughout Italy. It is famous for t…
Jambalaya
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
Kaisen Don
Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi ar…
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Laing
Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.
Lomo a lo Pobre
Steak with fried potatoes, caramelised onions and eggs.
Louisiana Chicken and Sausage Gumbo
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
Lowcountry Frogmore Stew
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Maryland Crab Cakes
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Merluza al Horno
Baked hake with onion, tomato, herbs and clean coastal flavours.
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Moreton Bay Bugs with Garlic Butter
Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.
New England Clam Chowder
A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.
Octopus Stifado
Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.
Otak-Otak Ikan
Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, coc…
Oysters Rockefeller
Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Seafood Pizza
A light seafood pizza with prawns, mussels, garlic, chilli and parsley.
Brabant Potatoes
Louisiana-style diced potatoes fried crisp and tossed with garlic butter.
Mayonnaise
A classic cold emulsion of egg yolk, oil, mustard and acid. Keep the oil slow at first, then loosen with lemon or vinegar…
Nam Jim Sauce
A Thai dipping sauce with lime, fish sauce, chilli, garlic and coriander root. It should be vivid, hot and sharply balanc…
Patatas Bravas
Crisp Spanish potatoes served with spicy tomato sauce and aioli.
Marie Rose Sauce
A pink seafood sauce of mayonnaise, ketchup, lemon, Worcestershire and a little cayenne. It should be creamy, sweet, shar…
XO Sauce
A Hong Kong-style luxury chilli sauce with dried seafood, ham, garlic and chilli. Use sparingly for huge savoury depth.
Portuguese Food Guide: Salt Cod, Seafood and Custard Tarts
Portuguese food has the confidence of a country that knows seafood, salt cod, pork, rice and custard can carry a whole ta…
Best Wine With Pasta: Tomato, Cream, Seafood and Pesto Sauces
Pasta wine pairing starts with sauce, not shape. Tomato, cream, seafood, pesto, ragù and baked pasta all ask for differen…
The Best Recipes for Seafood Lovers
Seafood lovers know freshness is only the start. The real pleasure is matching the fish to the right cooking method. Whit…
Seafood Classics: Coastal Recipes That Taste of Place
Seafood classics taste of place because coastlines create habits. The fish available on a cold northern pier is not the f…
The Food of the Adriatic: Seafood, Smoke, Olive Oil and Stone Villages
Adriatic food tastes of stone villages, olive oil, smoke, seafood and pasta shaped by coastal trade. Why the Adriatic pla…
Sparkling Wine Explained: Champagne, Prosecco, Cava and Beyond
Bubbles are not only for celebrations. Sparkling wine loves salt, crunch, seafood, cheese, brunch and almost anything fri…
Greek Dinner Party Menu: Fresh Starters, Big Mains and Honeyed Desserts
A Greek dinner party should feel bright, generous and a little sunlit: herbs, lemon, yoghurt, olive oil, grilled meat, ve…
French Bistro Recipes: How to Cook Classic French Food at Home
Classic French food at home is less about showing off and more about learning a few dependable pleasures: stock, wine, bu…
Spanish Tapas and Dinner Recipes: What to Cook for a Spanish Night In
Spanish tapas is not just small plates. It is a way of eating that lets wine, conversation and appetite move together. Wh…
Italian Dinner Party Menu: Starters, Mains and Desserts to Cook at Home
An Italian dinner party should feel abundant, not complicated. Let bread, olive oil, pasta, wine and dessert do the charm…
White Wine for Beginners: Crisp, Rich and Aromatic Styles Explained
White wine becomes easier once you separate crisp, rich, aromatic and off-dry styles, then match them to seafood, chicken…
The Best Recipes for Meat Lovers
Meat dishes become memorable when the cut, heat and seasoning make sense together. Roasts, grills, braises and smoke Meat…
The Best Recipes for Cheese Lovers
Cheese lovers are not all chasing the same thing. Some want melt, some want salt, some want funk, some want a clean fresh…
Why Tapas Became Spain’s Favourite Way to Eat
Spanish bars turned small plates into a way of life, with wine, sherry, bread, seafood, ham and conversation doing as muc…
How to Build a Country-Themed Dinner Night
A country-themed dinner night works when it feels like a journey rather than a costume. Choose a country, then choose a m…
The Best Food for a Mediterranean Table
A Mediterranean table is built on olive oil, vegetables, grains, seafood, herbs, grilled meat, yoghurt, cheese and relaxe…
Food Cooked for Festivals: Why Celebration Recipes Taste Different
Festival food tastes different because it is cooked for memory as much as hunger. Why celebration recipes are richer Cele…
The Food of the Alps: Cheese, Potatoes, Smoke and Survival
Alpine food is survival food made beautiful: cheese, potatoes, smoke, cured meat, barley, cream and bread after cold air…
American
American cuisine is a collection of Indigenous, African American, immigrant and regional food traditions rather than a si…
Australian
Australian cuisine combines Aboriginal food knowledge, British and Irish settler traditions, coastal produce and generati…
Chilean
Chilean cuisine stretches from Pacific seafood and central-valley agriculture to Mapuche traditions, Andean crops and Pat…
Croatian
Croatian cuisine changes sharply between the Adriatic coast, Istria, Dalmatia, Slavonia and the mountainous interior. Oli…
Filipino
Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…
French
French cuisine ranges from village bread and farmhouse stews to coastal seafood, bistro cooking, regional cheese and high…
Greek
Greek cuisine is grounded in olive oil, vegetables, pulses, grains, seafood, cheese and meat cooked with herbs, lemon and…
New Zealand
New Zealand cuisine reflects Māori food knowledge, British settler cooking, Pacific connections and later Asian and Europ…
Slovenian
Slovenian cuisine sits where Alpine, Mediterranean, Pannonian and Balkan food cultures meet. Dumplings, buckwheat, dairy…
South African
South African cuisine reflects Indigenous Khoisan and African foodways, Dutch and British settlement, enslaved communitie…
Spanish
Spanish cuisine is built from strongly regional traditions rather than one national formula. Rice dishes, seafood, cured…
Thai
Thai cuisine is built on movement between sour, salty, sweet, bitter and hot flavours rather than on making every dish eq…
Vietnamese
Vietnamese cuisine balances fresh herbs, rice, noodles, fish sauce, broths, grilled food and pickles with strong regional…
Brazilian
Brazilian cuisine reflects Indigenous food knowledge, Portuguese colonisation, African diaspora traditions and later migr…
British
British cuisine brings together the food traditions of England, Scotland, Wales and Northern Ireland, shaped by farming…
Costa Rican
Costa Rican cuisine is known for straightforward meals built around rice, beans, vegetables, eggs, plantains, seafood and…
Indian
Indian cuisine is a network of regional and community traditions shaped by climate, religion, agriculture, trade and migr…
Indonesian
Indonesian cuisine spans thousands of islands and hundreds of cultural traditions. Rice, coconut, chillies, fermented soy…
Australian Dry Riesling
aromatic white suited to Australian recipes.
Australian Sparkling Brut
dry sparkling suited to Australian recipes.
Tenuta Guado al Tasso Vermentino
A fresh Mediterranean white suited to seafood, olive oil, herbs and bright starters.
