Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Liptauer Cheese Spread Dinner Pastel de FeiraWednesday
Lunch Horiatiki Greek Salad Dinner PataconesThursday
Lunch Poh Pia Tod Dinner Pol Roti with Lunu MirisFriday
Lunch Dhokla Dinner Gambas al AjilloSaturday
Lunch Kachumbari Dinner WurstsalatSunday
Lunch Acarajé Dinner JiaoziRecipes used for this plan

Vitello Tonnato
Vitello tonnato is chilled poached veal with a silky tuna, anchovy, caper and lemon sauce.

Scallops Mornay
Tender scallops baked in a golden cheese sauce.

Liptauer Cheese Spread
Liptauer Cheese Spread is a traditional Austrian starter with complete metric quantities, precise prepar…

Pastel de Feira
Brazilian market pastry fried until blistered and filled with minced beef, cheese or palm heart.

Horiatiki Greek Salad
Horiatiki Greek Salad is a traditional Greek starter from village cooking across Greece, built around to…

Patacones
Patacones is a traditional Costa Rican starter built around bright appetising flavours, hand-held textur…

Poh Pia Tod
Authentic Poh Pia Tod with structured measurements, Thai flavour balance, detailed timing, cooking cues…

Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a traditional Sri Lankan starter built around bright appetising flavours, ha…
