Recipe results
Acar Awak
Acar Awak is a traditional Malaysian starter built around bright appetising flavours, hand-held texture or a small di…
Acarajé
Bahian black-eyed pea fritters fried in dendê oil and traditionally served with vatapá, prawns and chilli.
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural heritage and the ki…
Ada Pradhaman
Kerala payasam with rice ada, coconut milk, jaggery, cardamom, cashews and coconut pieces.
Adana Kebabı
Spicy minced lamb kebabs from Adana, grilled on skewers and served with flatbread.
Afghan Biscuits
Afghan Biscuits is a traditional New Zealand dessert with complete metric quantities, precise preparation, cooking te…
Agedashi Tofu
Crisp potato-starch tofu served in warm tentsuyu-style dashi with grated daikon and spring onion.
Agnolotti del Plin
Agnolotti del Plin is an authentic Piedmontese filled pasta made with small pinched parcels and a rich roasted meat f…
Aguachile Verde
Lime-cured prawns with green chilli, cucumber and coriander.
Ajdovi Žganci with Cracklings
Ajdovi Žganci with Cracklings is a traditional Slovenian main built around familiar regional ingredients and classic…
Aji de Gallina
Aji de Gallina is a traditional Peruvian main built around bone-in poultry, aromatic sauce and the family-table warmt…
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Albóndigas en Chipotle
Mexican meatballs in smoky chipotle tomato sauce.
Albóndigas en Salsa
Albóndigas en Salsa is a traditional Spanish main from Spanish home cooking, built around meatballs and almond tomato…
Alfajores Chilenos
Alfajores Chilenos is a traditional Chilean dessert with complete metric quantities, precise preparation, cooking tem…
Alfajores de Maicena
Alfajores de Maicena is a traditional Uruguayan dessert built around familiar regional ingredients and classic home-c…
Alfajores de Maicena
Tender cornflour biscuits filled with dulce de leche and rolled in coconut.
Ali Nazik Kebabı
Grilled lamb served over smoky aubergine yoghurt with paprika butter.
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a traditional French main from Aubrac and Auvergne, built around potatoes, tome fraîc…
Almond Briouats with Honey
Crisp Moroccan pastry triangles filled with almond, cinnamon and orange blossom, fried and dipped in honey.
Aloo Gobi
Dry potato and cauliflower curry with cumin, turmeric, ginger, chilli and coriander.
Aloo Pie
Aloo Pie is a traditional Trinidadian starter built around bright appetising flavours, hand-held texture or a small d…
Aloo Sadheko
Aloo Sadheko is a traditional Nepalese starter built around bright appetising flavours, hand-held texture or a small…
Aloo Tikki
Crisp potato patties with cumin, chilli, ginger and chaat toppings.
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Brown Butter Mashed Potatoes
Nutty, silky mashed potatoes made with browned butter, warm dairy and floury potatoes for a deeper, restaurant-style side.
Champ Potatoes
Northern Irish spring onion mash with milk, butter and a soft allium flavour.
Colcannon
Irish mashed potatoes folded with cabbage or kale, spring onions and butter.
Creamy Mashed Potatoes
Smooth, buttery mash built for gravy, pies, sausages and braised dishes.
Duck Fat Roast Potatoes
Deeply crisp roast potatoes with fluffy centres, rough edges and the savoury richness of hot duck fat.
Fondant Potatoes
Classic restaurant potatoes browned, butter-basted and cooked in stock until tender.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with mellow garlic, warm dairy and butter for a comforting side with savoury depth.
Hasselback Potatoes
Thinly sliced baked potatoes with fan-like crisp edges and soft centres.
Pommes Aligot
Elastic French cheese mash stretched with garlic, butter and melting cheese.
Potato Dauphinoise
Thin potato slices baked slowly in cream, garlic and cheese until tender.
Potato Skins
Crisp baked skins filled with cheese, bacon, herbs or vegetables.
Salt and Vinegar Roast Potatoes
Sharp, tangy roast potatoes with crisp edges and chip-shop energy.
Ultimate Roast Potatoes
Crisp-edged, fluffy-centred roast potatoes for Sunday lunch and festive meals.
Chicago Deep Dish Pizza
Tall buttery crust filled with cheese, toppings and tomato sauce.
Classic Neapolitan Pizza Base
A soft, airy, leopard-spotted base inspired by Naples.
Detroit-Style Pizza
Deep rectangular pizza with crisp cheese edges and airy dough.
Focaccia Pizza Base
A soft, olive-oil-rich focaccia base that can carry bold toppings.
Grandma Pizza
Thin square home-style pizza with a crisp oily base.
New York Pizza Dough
Large foldable pizza base with chew, structure and crispness.
Roman Thin Crust Pizza
Crisp, thin Roman-style base with a light cracker-like bite.
Sicilian Pizza
Thick square pizza with a fluffy crumb and crisp base.
Aloo Gobi Potatoes
Potatoes cooked with cauliflower, spices, turmeric and aromatics.
Aloo Jeera
Cumin potatoes with turmeric, chilli and coriander for a fast Indian side.
Bombay Potatoes
Spiced potatoes in a tomato, cumin, turmeric and chilli coating.
Potatoes
Mash, chips, jackets, gratins, roast potatoes and every useful potato side or technique.
Pizza Bases, Sauces and Toppings
A complete pizza builder covering dough styles, pan bases, shortcut bases, tomato and white sauces, finishing oils and fu…
Sauces
Hot sauces, cold sauces, pan sauces, reductions, gravies, emulsions and condiments.
Ice Cream
Ice cream, gelato, frozen yoghurt, sorbet, semifreddo and frozen dessert master methods.
Vegetables
Vegetable sides, roasting, grilling, steaming, glazing and seasonal vegetable methods.
The Best Food to Cook for Friends
A hosting guide built around dishes that make people relax, from sharing starters and big mains to puddings, cheese, wine…
Naan Bread Explained: The Tandoor Bread That Travels With Curry
Naan is soft, blistered and made for tearing, scooping and chasing curry sauce from the plate.
Six Days from Salzburg to Ljubljana: An Alpine Food Road Trip
Six days from Salzburg to Ljubljana, travelling through Bavaria, the Austrian lake district, Spielberg, Lake Bled and the…
Why Roast Chicken Feels Like Home Everywhere
Roast chicken is simple enough for Sunday lunch and generous enough for celebration, with herbs, garlic, lemon, potatoes…
Best Wine With Camembert
Camembert can be mushroomy, buttery and bold, so the best pairings include cider, Champagne-style wine, Pinot Noir and Ch…
Mozzarella Explained: Fresh, Buffalo and Melting Mozzarella
Mozzarella can be milky and delicate or made for melting, which is why it belongs in salads, pizza, pasta bakes and fried…
Sparkling Wine Explained: Champagne, Prosecco, Cava and Beyond
Bubbles are not only for celebrations. Sparkling wine loves salt, crunch, seafood, cheese, brunch and almost anything fri…
The Best Minced Meat Recipes Around the World
Minced meat stretches flavour, money and texture, which is why it appears in meatballs, kofta, pies, dumplings, ragù, chi…
Rye Bread Explained: Dark, Dense and Full of Character
Rye bread belongs to colder climates, smoked fish, cured meats, pickles, soups and cheeses with enough strength to meet i…
Greek Dinner Party Menu: Fresh Starters, Big Mains and Honeyed Desserts
A Greek dinner party should feel bright, generous and a little sunlit: herbs, lemon, yoghurt, olive oil, grilled meat, ve…
Why Potatoes Became the World’s Favourite Comfort Ingredient
The potato fed cities, crossed oceans and became chips, mash, gnocchi, gratins, dumplings and the soft heart of many comf…
Best Wine With Parmesan and Pecorino
Hard Italian cheeses bring salt, umami and crunch, making them brilliant with Chianti-style reds, bubbles and textured wh…
Cheddar Cheese Explained: From Farmhouse Cheddar to Mature Blocks
Cheddar is not one flavour. Age, milk, cloth, rind and place shape everything from mild sandwich cheese to crystalline fa…
Best Wine With Steak: A Practical Guide
Match steak by fat, char, sauce and doneness, then choose Cabernet, Malbec, Syrah, Tempranillo or a fresher red for lean…
The Best Egg Recipes Around the World
Eggs are breakfast, dinner, sauce, custard and comfort. This article follows the egg through tortillas, carbonara, shaksh…
Baguette Explained: Why French Bread Became Famous
The baguette is daily bread, sandwich bread, cheese bread and soup bread, with a crisp crust that became a symbol of Fren…
Portuguese Food Guide: Salt Cod, Seafood and Custard Tarts
Portuguese food has the confidence of a country that knows seafood, salt cod, pork, rice and custard can carry a whole ta…
Why Chilli Took Over the World
Chillies left the Americas and remade kitchens across India, Thailand, China, Hungary, Africa and Europe, changing colour…
American
Burgers, BBQ, and a melting pot of international influences.
Argentinian
Celebrated for steak, empanadas, and Malbec wine.
Australian
A fusion of European and Asian influences, known for fresh seafood and barbecues.
Austrian
Wiener schnitzel, pastries, and café culture.
Brazilian
Churrasco BBQ, feijoada, and tropical fruits.
British
British food is a comforting tapestry of tradition and heartiness. From classic fish and chips to rich beef Wellington, e…
Chilean
Seafood, empanadas, and wine.
Chinese
Characterised by bold flavours, regional diversity, and rice.
Costa Rican
Gallo pinto, tropical fruits, and seafood.
Croatian
Croatian food is a delightful blend of Mediterranean and Central European flavours. Savour fresh seafood along the Dalmat…
Cuban
Ropa vieja, black beans, and tropical fruits.
Czech
Dumplings, goulash, and beer culture.
Egyptian
Egyptian cooking brings together fava beans, baladi bread, rice, lentils, herbs, garlic, lemon, smoky aubergine, stuffed…
Filipino
Adobo, lechon, and sweet, tangy flavours.
French
French food is a culinary journey of elegance and flavour. Experience rich sauces, delicate pastries, and artful presenta…
German
German food is a celebration of hearty flavours and rustic charm. Indulge in sizzling bratwurst, crispy schnitzels, and w…
Greek
Greek food offers a delicious fusion of tradition, sunshine, and Mediterranean freshness. Discover succulent grilled meat…
Guatemalan
Tamales, pepian, and Mayan influences.
American Zinfandel
Pairing wine for American recipes.
Argentine Malbec
Pairing wine for Argentinian recipes.
Argentine Torrontés
Pairing wine for Argentinian recipes.
Australian Chardonnay
medium-full white suited to Australian recipes.
Australian Dry Riesling
aromatic white suited to Australian recipes.
Australian Moscato or Botrytis Semillon
dessert wine suited to Australian recipes.
Australian Semillon Sauvignon Blanc
crisp white suited to Australian recipes.
Australian Shiraz
full-bodied red suited to Australian recipes.
Australian Sparkling Brut
dry sparkling suited to Australian recipes.
California Chardonnay
Pairing wine for American recipes.
Chinese Food Off-Dry Riesling
Pairing wine for Chinese recipes.
Chinese Food Pinot Noir
Pairing wine for Chinese recipes.
Indian Food Gewürztraminer
Pairing wine for Indian recipes.
Indian Food Sweet Muscat
Pairing wine for Indian recipes.
Mexican Food Garnacha
Pairing wine for Mexican recipes.
Mexican Food Riesling
Pairing wine for Mexican recipes.
Chianti Classico – Rocca delle Macìe
A Sangiovese-led Tuscan red suited to tomato, herbs, roast meat and rustic Italian dishes.
Tenuta Guado al Tasso Vermentino
A fresh Mediterranean white suited to seafood, olive oil, herbs and bright starters.
Abondance
A mountain cheese from Haute-Savoie with a supple paste and hazelnut notes.
Afuega'l Pitu
An Asturian cheese made in white or paprika-red versions.
Akkawi
A Levantine brined cheese prized for melting in pastries.
American Cheese
A processed cheese style designed for smooth, consistent melting.
Añejo Enchilado
An aged Mexican cheese coated with chilli powder for extra heat and colour.
Appenzeller
A Swiss washed-rind cheese rubbed with a secret herbal brine.
Ardrahan
An Irish washed-rind farmhouse cheese with rich earthy character.
Asiago
A northern Italian cheese produced as fresh Asiago Pressato or aged Asiago d’Allevo.
Azeitão
A small Portuguese sheep cheese set with thistle rennet.
Bandel
A Portuguese-influenced smoked cheese from Bengal.
Banon
A Provençal goat cheese wrapped in chestnut leaves and tied with raffia.
Beaufort
A noble Alpine cheese known for its concave wheel and deep mountain flavour.
Beyaz Peynir
A Turkish white brined cheese similar in use to feta.
Bitto
A Valtellina alpine cheese capable of very long ageing.
Bleu d'Auvergne
A strong cow’s milk blue from Auvergne with a creamy paste.
Bleu des Causses
A cow’s milk blue matured in limestone caves near Roquefort country.
Boursin
A flavoured soft cheese style popular for spreading and cooking.
Brick Cheese
A Wisconsin cheese famous for its role in Detroit-style pizza.
Anpan
Anpan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Baguette
Baguette is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Basler Brot
Basler Brot is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bauernbrot
Bauernbrot is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bazlama
Bazlama is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Biscuits
Biscuits is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bolillo
Bolillo is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Bolo do Caco
Bolo do Caco is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingr…
Brezel
Brezel is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients an…
Brioche
Brioche is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Broa de Milho
Broa de Milho is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingr…
Broa de Milho
Broa de Milho is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ing…
Brotchen
Brotchen is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Burli
Burli is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and…
Cheese and Bacon Rolls
Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking t…
Chipa
Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Ciabatta
Ciabatta is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Concha
Concha is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Budweiser
One of the United States’ most recognisable mainstream beers.
Coors Banquet
A Colorado lager with long-running American identity.
Miller Lite
A major American light lager found across bars and supermarkets.
Sierra Nevada Pale Ale
A landmark American craft pale ale, useful beyond the macro-lager list.
Samuel Adams Boston Lager
A widely recognised American craft-adjacent lager with national distribution.
Quilmes Cristal
Argentina’s iconic national lager and a natural fit for Argentinian food pages.
Imperial Lager
A popular Argentinian lager from CCU, often seen as a premium mainstream choice.
Schneider
A Santa Fe-origin lager widely sold in Argentina.
Patagonia 24.7
A widely distributed Argentinian beer brand with a Patagonia-inspired identity.
Andes Origen
A Mendoza-associated beer brand with broad Argentinian distribution.
Victoria Bitter
A classic Australian beer with strong national recognition.
Carlton Draught
A major Australian draught-style lager, common in pubs.
Tooheys New
A New South Wales favourite with broad Australian distribution.
Coopers Original Pale Ale
A South Australian classic with natural conditioning and strong beer-lover appeal.
XXXX Gold
A Queensland-associated mid-strength beer and one of Australia’s familiar mainstream brands.
Skol Pilsen
One of Brazil’s biggest mainstream beers, strongly tied to beach and barbecue culture.
Brahma Chopp
A classic Brazilian lager with huge national recognition.
Antarctica Original
A historic Brazilian beer often connected with botecos and casual eating.