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Hokey Pokey Ice Cream
A distinctive New Zealand dessert: vanilla ice cream studded with crisp pieces of caramelised honeycomb.
Vietnamese Coffee Ice Cream
Vietnamese Coffee Ice Cream is condensed-milk ice cream flavoured with strong Vietnamese coffee.
Wattleseed Ice Cream
Creamy ice cream infused with roasted wattleseed’s coffee, cocoa and hazelnut aromas.
Peach Melba
Poached peaches with raspberry sauce and vanilla ice cream.
Granita Siciliana
Granita Siciliana is a distinctive Italian recipe associated with Sicily. It is famous for being more textured and in…
Peach Cobbler
Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
Sticky Date Pudding
Warm date sponge covered in glossy butterscotch sauce, often served with ice cream.
Apfelstrudel
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Golden Syrup Dumplings
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Loukoumades
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Malva Pudding
Malva Pudding is a South African dessert centred on warm apricot sponge pudding.
Profiteroles au Chocolat
Profiteroles au Chocolat is a distinctive French recipe known for choux buns filled with cream and covered in warm ch…
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and…
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural heritage and the ki…
Ada Pradhaman
Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and co…
Afghan Biscuits
This New Zealand dessert brings together crisp cocoa and cornflake biscuits topped with chocolate icing and a walnut.
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato…
Agnolotti del Plin
Agnolotti del Plin is a distinctive Italian recipe associated with Piedmont. They are famous for their tiny size and…
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and c…
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Albóndigas en Chipotle
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Albóndigas en Salsa
Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and…
Alfajores Chilenos
Delicate biscuit sandwiches filled with manjar and often edged with coconut.
Alfajores de Maicena
Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
Alfajores de Maicena
Alfajores de Maicena is crumbly cornflour biscuits sandwiched with dulce de leche and edged with coconut.
Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a…
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower…
Aloo Pie
Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.
Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and…
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties…
Älplermagronen
Älplermagronen is a Swiss main course centred on älplermagronen.
Amarula Cheesecake
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple pre…
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour…
Andhra Gongura Mutton
Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tar…
Anmitsu
Anmitsu is a distinctive Japanese dessert rooted in Meiji-era Tokyo sweet shops, celebrated for agar jelly, fruit, re…
Anticuchos
Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled o…
Ants Climbing a Tree
Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Arancini di Riso
Arancini di Riso is a distinctive Italian recipe associated with Sicily. They are famous for the combination of a cri…
Arnaki Fricassee
Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.
Arroz con Leche
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnam…
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Arroz con Leche Cubano
Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.
Arroz con Leche Mexicano
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Arroz con Pato
Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruv…
Arroz con Pollo a la Chorrera
Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers…
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Arroz de Carreteiro
Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.
Arroz de Marisco
Arroz de Marisco is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind…
Arroz de Pato
Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.
Arroz Doce
Arroz Doce is a traditional Portuguese dessert with a memorable texture, a sense of occasion and the sweet finish tha…
Arroz Negro
Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
Asado Argentino
Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.
Aşure
Aşure is a ceremonial pudding of grains, pulses, dried fruit and nuts.
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh l…
Ayam Betutu
Ayam Betutu is a distinctive Indonesian main rooted in Bali, celebrated for whole chicken, base genep spice and banan…
Ayam Penyet
Ayam Penyet is a distinctive Indonesian main rooted in East Java, celebrated for fried chicken crushed with fiery sam…
Ayam Percik
Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce until smoky…
Ayam Taliwang
Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste a…
Baba al Rum
Baba al Rum is a distinctive Italian recipe associated with Naples and Campania, adapted from a Central European past…
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smo…
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Babi Guling
Babi Guling is a distinctive Indonesian main rooted in Bali, celebrated for whole roast pig, turmeric-rich spices and…
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive o…
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Cookies and Cream Ice Cream
A vanilla cream base folded with chocolate sandwich cookie pieces. The best texture keeps some crumbs soft and some large…
Banana Split Ice Cream
A banana ice cream with chocolate, strawberry ripple and nutty crunch inspired by the classic banana split sundae.
Black Sesame Ice Cream
A Japanese-inspired ice cream made with roasted black sesame paste. It should taste nutty, toasted and slightly savoury.
Blueberry Cheesecake Ice Cream
A creamy cheesecake-style ice cream rippled with blueberry compote and biscuit crumbs. The Italian gelato-style idea is m…
Butter Pecan Ice Cream
A southern American-style ice cream with toasted buttered pecans. Toasting the nuts deeply prevents them tasting flat onc…
Cherry Vanilla Ice Cream
A vanilla ice cream folded with cherries for a classic fruit-and-cream flavour. In gelato terms, ciliegia e vaniglia mean…
Chocolate Brownie Ice Cream
A chocolate ice cream folded with fudgy brownie pieces. It should be deeply cocoa-rich with chewy pockets throughout.
Chocolate Ice Cream
A rich chocolate ice cream made with cocoa, chocolate and dairy. For gelato, Cioccolato usually tastes darker and less bu…
Cinnamon Ice Cream
A warm-spiced ice cream infused with cinnamon. It pairs especially well with apple desserts, chocolate and caramel.
Coconut Ice Cream
A creamy coconut ice cream made with coconut milk or cream. In Italian, cocco describes the clean coconut flavour used in…
Coconut Milk Ice Cream
A dairy-free ice cream built from full-fat coconut milk. It freezes best with enough sugar and a little stabilising starc…
Cookie Dough Ice Cream
A vanilla ice cream with safe-to-eat cookie dough pieces and chocolate chips. Keep the dough pieces small enough to scoop…
Dulce de Leche Ice Cream
A caramelised milk ice cream popular across Latin America. Dulce de leche gives a rounded, milky caramel flavour rather t…
Earl Grey Ice Cream
A tea-infused ice cream with bergamot fragrance and creamy body. It should taste like a refined frozen milk tea.
Honeycomb Ice Cream
A vanilla or cream ice cream with crunchy honeycomb pieces. The contrast should be creamy, caramelised and crisp.
Lavender Honey Ice Cream
A floral honey ice cream infused gently with lavender. Keep the lavender restrained so it tastes elegant, not soapy.
Maple Walnut Ice Cream
A maple ice cream with toasted walnuts. Keep the nuts well toasted so the flavour stays deep rather than woody.
Matcha Ice Cream
A Japanese-inspired green tea ice cream. Use culinary matcha with enough dairy and sugar to balance its natural bitternes…
Mint Chocolate Chip Ice Cream
A cooling mint ice cream with small chocolate pieces. Keep the mint fresh and clean rather than toothpaste-like, and chop…
No-Churn Ice Cream
No-churn ice cream uses whipped cream and condensed milk to create a scoopable texture without a machine. Fold gently to…
Peach Ice Cream
A summer peach ice cream with ripe fruit folded into a custard or cream base. In Italian gelato language, pesca means pea…
Peanut Butter Cup Ice Cream
A rich peanut butter ice cream with chocolate pieces and salty-sweet depth. It should feel indulgent but not claggy.
Pumpkin Spice Ice Cream
A spiced autumn ice cream with pumpkin puree, cinnamon, ginger, nutmeg and cream. It should be smooth, cosy and lightly e…
Raspberry Ripple Ice Cream
A vanilla ice cream rippled with raspberry sauce. Chill the ripple until thick so it creates bold streaks instead of disa…
Ice Cream
Ice cream, gelato, frozen yoghurt, sorbet, semifreddo and frozen dessert master methods.
Pizza Bases, Sauces and Toppings
A complete pizza builder covering dough styles, pan bases, shortcut bases, tomato and white sauces, finishing oils and fu…
Pita Bread Explained: The Pocket Bread of the Mediterranean
Pita connects mezze, kebabs, falafel, grilled meat, dips and salads through one clever puffed pocket of bread.
The Best Traditional Recipes for Beginners
Traditional cooking does not have to be intimidating. Start with forgiving dishes that teach sauces, roasting, rice, past…
Best Wine With Mozzarella and Burrata
Fresh mozzarella and burrata are about milk, cream, tomato, basil and olive oil, so keep the wine bright, gentle and refr…
Brie and Camembert: What Is the Difference?
Two famous bloomy-rind cheeses look similar but differ in origin, size, flavour, ripeness and how they behave on a cheese…
Rosé Wine Explained: Dry, Fruity and Food-Friendly Bottles
Rosé is the bridge between white and red, working with salads, grilled fish, barbecue, tomato dishes and spicy food.
Bumpy Coaches from Nairobi to Dar es Salaam: An East African Journey to Zanzibar
An overland East African journey by buses and coaches from Nairobi through Arusha and Kilimanjaro to Dar es Salaam, finis…
A Food Journey Through Italy: Naples to Milan via Rome, Florence, Bologna and Venice
A journey through Italy from Naples to Milan via Rome, Florence, Bologna and Venice, built around great city walks, regio…
Paris to the Riviera: A Food and Wine Road Trip Through France
A road trip from Paris to the French Riviera, moving through Lyon and Provence with markets, regional cooking, cheese, br…
Food Along the Silk Roads: How Trade Moved Spices, Noodles, Dumplings and Pilaf
The Silk Roads were not a single road but a shifting web of caravan routes, cities and trading relationships that connect…
The Indian Ocean Spice Route: How Trade Shaped Food from India to East Africa
The Indian Ocean was one of the world's great food highways long before European empires dominated global trade. Sailors…
How Food Migrated Over Time
Every country has foods that feel traditional, yet cuisines rarely develop in isolation. This timeline follows how trade…
The Best Food to Cook for Friends
A hosting guide built around dishes that make people relax, from sharing starters and big mains to puddings, cheese, wine…
Naan Bread Explained: The Tandoor Bread That Travels With Curry
Naan is soft, blistered and made for tearing, scooping and chasing curry sauce from the plate.
Six Days from Salzburg to Ljubljana: An Alpine Food Road Trip
Six days from Salzburg to Ljubljana, travelling through Bavaria, the Austrian lake district, Spielberg, Lake Bled and the…
Why Roast Chicken Feels Like Home Everywhere
Roast chicken is simple enough for Sunday lunch and generous enough for celebration, with herbs, garlic, lemon, potatoes…
Best Wine With Camembert
Camembert can be mushroomy, buttery and bold, so the best pairings include cider, Champagne-style wine, Pinot Noir and Ch…
Mozzarella Explained: Fresh, Buffalo and Melting Mozzarella
Mozzarella can be milky and delicate or made for melting, which is why it belongs in salads, pizza, pasta bakes and fried…
Sparkling Wine Explained: Champagne, Prosecco, Cava and Beyond
Bubbles are not only for celebrations. Sparkling wine loves salt, crunch, seafood, cheese, brunch and almost anything fri…
American
American cuisine is a collection of Indigenous, African American, immigrant and regional food traditions rather than a si…
Brazilian
Brazilian cuisine reflects Indigenous food knowledge, Portuguese colonisation, African diaspora traditions and later migr…
British
British cuisine brings together the food traditions of England, Scotland, Wales and Northern Ireland, shaped by farming…
Chinese
Chinese cuisine is a vast collection of regional food systems shaped by climate, agriculture, migration and long historie…
Costa Rican
Costa Rican cuisine is known for straightforward meals built around rice, beans, vegetables, eggs, plantains, seafood and…
Croatian
Croatian cuisine changes sharply between the Adriatic coast, Istria, Dalmatia, Slavonia and the mountainous interior. Oli…
Cuban
Cuban cuisine combines Spanish and Canary Island traditions, African foodways, Caribbean produce and later Chinese influe…
Czech
Czech cuisine is rooted in Bohemian and Moravian farming, brewing and central European trade. Bread dumplings, pork, beef…
Egyptian
Egyptian cuisine is rooted in the Nile valley, where bread, pulses, vegetables, grains and river agriculture have support…
Filipino
Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…
French
French cuisine ranges from village bread and farmhouse stews to coastal seafood, bistro cooking, regional cheese and high…
German
German cuisine is a set of regional traditions shaped by grain, pork, dairy, river fish, potatoes, seasonal vegetables an…
Guatemalan
Guatemalan cuisine is rooted in Maya maize, beans, squash, chillies and cacao, with regional traditions shaped by highlan…
Hungarian
Hungarian cuisine combines pastoral traditions, Danube agriculture, Ottoman influence and the food of Central European to…
Indian
Indian cuisine is a network of regional and community traditions shaped by climate, religion, agriculture, trade and migr…
Indonesian
Indonesian cuisine spans thousands of islands and hundreds of cultural traditions. Rice, coconut, chillies, fermented soy…
Italian
Italian cuisine is not one single cooking tradition but a collection of regional food cultures shaped by geography, agric…
Japanese
Japanese cuisine combines close attention to season, texture and presentation with a wide range of everyday foods, from r…
American Zinfandel
Pairing wine for American recipes.
Argentine Malbec
Pairing wine for Argentinian recipes.
Australian Chardonnay
medium-full white suited to Australian recipes.
Australian Moscato or Botrytis Semillon
dessert wine suited to Australian recipes.
California Chardonnay
Pairing wine for American recipes.
Chinese Food Off-Dry Riesling
Pairing wine for Chinese recipes.
Indian Food Gewürztraminer
Pairing wine for Indian recipes.
Mexican Food Garnacha
Pairing wine for Mexican recipes.
American Cheese
A processed cheese style designed for smooth, consistent melting.
Bleu d'Auvergne
A strong cow’s milk blue from Auvergne with a creamy paste.
Boursin
A flavoured soft cheese style popular for spreading and cooking.
Brie de Meaux
The classic French Brie, prized for its creamy paste and deep mushroom aroma.
Brillat-Savarin
A luxurious triple-cream cheese named after the gastronome Brillat-Savarin.
Burrata
A pouch of mozzarella filled with cream and stracciatella curds.
Butterkäse
A mild German cheese prized for its buttery texture and easy melting.
Camembert de Normandie
A Normandy soft cheese with a stronger aroma and earthier flavour than many Bries.
Cashel Blue
An Irish farmhouse blue with creamy texture and balanced blue flavour.
Catupiry
A famous Brazilian creamy cheese brand/style used widely in savoury fillings.
Chaource
A soft bloomy-rind cheese with a rich creamy centre.
Cheddar
A classic British cheese ranging from mild and creamy to mature, sharp and crumbly, depending on age.
Cornish Blue
A modern British blue cheese with a softer, sweeter profile than Stilton.
Cream Cheese
A fresh spreadable cheese used in both sweet and savoury American cooking.
Danablu
A Danish blue cheese with strong salty bite.
Double Gloucester
A smooth, rich English cheese traditionally made with full-cream milk.
Époisses
A famously aromatic Burgundian cheese washed with local marc.
Feta
Greece’s famous brined cheese, traditionally made mostly from sheep’s milk.
Imperial Lager
A popular Argentinian lager from CCU, often seen as a premium mainstream choice.
Yanjing Beer
A Beijing beer and common choice in northern China.
Singha
Thailand’s classic premium lager and a common restaurant choice.
Efes Pilsen
Turkey’s most famous beer brand and a common choice in restaurants and shops.