Cheese story
What is Cream Cheese?
A fresh spreadable cheese used in both sweet and savoury American cooking.
Origin
United States, United States
Milk
cow
Board role
Fresh / bright
Cheese profile
Country
United States
Region
United States
Milk type
cow
Texture
fresh soft cheese
Rind
none
Ageing
fresh
Vegetarian
Check the rennet / producer
Milk treatment
yes
Flavour profile: mild, tangy, creamy
Origin, protection and character
Cream Cheese comes from United States, especially United States. Its character comes from the balance of milk, texture, rind, ageing and local serving traditions.
Protected status
None
Typical ageing
fresh
How to serve Cream Cheese
bagels, cheesecakes, frostings, dips
Good food matches
berries
smoked salmon
coffee
Serving tip
Take it out of the fridge before serving so the texture softens and the flavour opens up. Softer cheeses usually need less time than hard aged cheeses.
Buying tip
Look for clean aroma, good texture and a style that matches the board: fresh and bright, soft and creamy, hard and nutty, blue and salty, or bold and washed-rind.
