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Alfajores de Maicena
Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
Crostata di Marmellata
Crostata di Marmellata is a distinctive Italian recipe associated with Home kitchens throughout Italy. It is famous f…
Koeksisters
Koeksisters is a South African dessert centred on plaited syrup-soaked pastries.
Pastel de Elote
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredien…
Peach Cobbler
Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
Sticky Toffee Pudding
A warm date sponge soaked with dark toffee sauce and served with cream or custard.
Baghrir
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Bánh Bò Nướng
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Basbousa
Egyptian basbousa is a syrup-soaked semolina cake with a tender grain and toasted nut topping.
Bibingka
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and…
Buffalo Wings
Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.
Buñuelos Mexicanos
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Chebakia
Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey a…
Chicken and Waffles
Crisp fried chicken served on waffles with maple syrup and hot sauce.
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed fer…
Damper with Wattleseed Butter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
Dorayaki
Dorayaki is a distinctive Japanese dessert rooted in modern Japanese confectionery, celebrated for two honeyed pancak…
Fish and Chips
Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Gulab Jamun
Gulab Jamun is a distinctive Indian dessert rooted in North Indian and pan-Indian sweet-making, celebrated for milk s…
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Jalebi
Jalebi is a distinctive Indian dessert rooted in Indian bazaar and sweet-shop culture, celebrated for fermented batte…
Jamaican Black Cake
Jamaican Black Cake is a dense festive Jamaican fruit cake saturated with rum and wine, darkened by caramel browning…
Kada
Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender w…
Kefta Briouats
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion…
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This…
Martabak Manis
Martabak Manis is a distinctive Indonesian dessert rooted in urban night markets, celebrated for thick yeasted pancak…
Pastel de Tres Leches
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Revani
Revani is semolina cake soaked with lemon-scented syrup.
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light b…
Şekerpare
Şekerpare is soft semolina biscuits baked and soaked in citrus syrup.
Smith Island Cake
Maryland’s many-layered cake with thin yellow sponge and cooked chocolate fudge icing.
Sopaipillas with Pebre
Pumpkin-enriched fried breads served warm with lively pebre.
Taiyaki
Taiyaki is a distinctive Japanese dessert rooted in Meiji-era Tokyo street sweets, celebrated for fish-shaped batter…
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients an…
Tamales Rojos de Cerdo
Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
Torta de Tres Leches
Torta de Tres Leches is a light Colombian-style sponge saturated with three milks and finished with softly whipped cr…
Youtiao with Soy Milk
Crisp fried dough sticks served with fresh soy milk for breakfast.
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saf…
Bánh Flan
Bánh Flan is silky caramel custard shaped by French colonial baking.
Kue Lapis
Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebrated for stea…
Mkate wa Maji
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditional decorativ…
Afghan Biscuits
This New Zealand dessert brings together crisp cocoa and cornflake biscuits topped with chocolate icing and a walnut.
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Baguette
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Bakewell Tart
Short pastry layered with jam, almond frangipane and a lightly crisp top.
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carr…
Banoffee Pie
Biscuit or pastry base layered with banana, caramel and whipped cream.
Baumkuchen
Baumkuchen is a German spit cake built from many thin caramelised layers that resemble tree rings.
Beef and Ale Pie
Tender beef in ale-rich gravy beneath a crisp pastry lid.
Belokranjska Pogača
Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
Berliner Pfannkuchen
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
Cassoulet
Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.
Chicken and Leek Pie
Chicken and sweet leeks in creamy sauce enclosed by golden pastry.
Crème Brûlée
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
Eccles Cakes
Flaky pastry rounds filled with currants, sugar and warm spice.
Escargots de Bourgogne
Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butte…
Eton Mess
Crushed meringue folded with cream and ripe strawberries.
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Flan Cubano
Cuban flan is a dense, silky baked custard coated in dark caramel.
Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and…
Gigantes Plaki
Gigantes Plaki is a distinctive Greek recipe known for large butter beans baked slowly in a tomato, herb and olive oi…
Ginger Crunch
A distinctive New Zealand dessert: a firm oat or biscuit base topped with intensely gingery icing.
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a distinctive Italian recipe associated with Sorrento and Campania. It is famous for deliv…
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Breakfast Pizza
A brunch pizza with egg, cheese, bacon or mushrooms and herbs.
Chicago Deep Dish Pizza Base
A buttery deep-dish crust built for layers of cheese, toppings and tomato sauce.
Dessert Chocolate Hazelnut Pizza
A sweet dessert pizza with chocolate hazelnut spread, fruit and nuts.
Enchilada Sauce
A red chilli sauce for baking enchiladas, built with dried chilli or chilli powder, tomato, stock and spice. It should be…
Jacket Potatoes
Classic baked potatoes with crisp salted skins and steaming fluffy centres, ready for butter, cheese, beans or simple top…
Neapolitan Pizza Base
High-hydration Neapolitan-style dough with a soft leopard-spotted crust.
Pizza Garlic Oil
A garlic and herb oil for brushing crusts and finishing pizzas.
Prosciutto Rocket and Parmesan Pizza
A crisp pizza finished after baking with prosciutto, rocket and parmesan.
Roman Pizza al Taglio Base
A high-hydration tray-baked Roman pizza base cut into generous squares.
Stuffed Crust Pizza Base
A homemade stuffed crust pizza with cheese sealed inside the rim.
The Best Family Recipes Passed Down Through Generations
The dishes families repeat are the ones that survive: stews, pies, pasta, soups, rice dishes, cakes and Sunday meals that…
Why Markets Create the Best Food Cultures
Markets are where food culture becomes visible, with fish halls, spice stalls, bakers, butchers, cheese counters and stre…
The Best Recipes for Hot Weather
Hot weather cooking should feel bright, light and generous, with cold soups, salads, grilled fish, mezze, fruit desserts…
The Best Recipes for a Cosy Night In
For a cosy night, choose food that fills the room with good smells: bubbling bakes, deep stews, creamy pasta, soft puddin…
Why Vinegar Makes Food Taste Brighter
Vinegar gives food lift, from fish and chips and pickles to adobo, dressings, chutneys, sauces and marinades.
The Best Pancakes, Crêpes and Flat Cakes Around the World
Batter becomes breakfast, dessert, street food and celebration in crêpes, pancakes, blini, dosa, okonomiyaki and potato c…
Why Meatballs Are Loved Around the World
Meatballs are economical, generous and endlessly local, from Italian polpette and Swedish meatballs to köfte, albondigas…
The Best Recipes With Aubergine
Aubergine drinks in oil, spice, smoke and tomato, which is why it appears in some of the world’s richest vegetable dishes.
The Best Recipes With Lemons
Lemon wakes up seafood, roast chicken, Greek food, pasta, salads, cakes and custards, bringing brightness to both savoury…
Why Fried Rice Became a Global Favourite
Fried rice is thrift, speed and wok skill in one dish, built around yesterday’s rice and whatever the kitchen can offer t…
The Best Stuffed Vegetable Recipes Around the World
Stuffed vegetables turn peppers, tomatoes, aubergines, courgettes, vine leaves and cabbage into complete meals filled wit…
How to Build a Cheese and Wine Night at Home
A practical night-in plan with quantities, cheese order, bread, crackers, fruit, nuts, wines and easy dishes to make it f…
Best French Cheeses and What to Eat With Them
French cheese is a map of milk, mould, caves and regions, from Brie and Camembert to Roquefort, Comté, chèvre and washed-…
Cooking With Wine: Which Wine Should You Use?
Cooking wine should taste good enough to drink and suit the dish, from red-wine stews and white-wine sauces to fortified…
Why Grilled Food Tastes So Good
Char, smoke, fat and fire explain why grilled food feels so immediate, from kebabs and souvlaki to fish, vegetables, flat…
Best Breads for Sandwiches Around the World
A good sandwich begins with the bread, from baguette and ciabatta to rye, pita, focaccia, brioche and soft rolls.
The Best Recipes for Using Leftover Bread
Old bread is one of the cleverest ingredients in the kitchen, turning into panzanella, breadcrumbs, bread pudding, crouto…
Best Cheese and Wine Pairings for Christmas
A festive guide to Stilton, cheddar, Brie, goat’s cheese, port, sparkling wine, chutney, fruit bread and leftover Christm…
American
American cuisine is a collection of Indigenous, African American, immigrant and regional food traditions rather than a si…
Argentinian
Argentinian cuisine combines Indigenous Andean and Guaraní traditions with Spanish and Italian migration, pampas cattle c…
Austrian
Austrian cuisine joins Alpine farming, Viennese café culture and the culinary exchange of the former Habsburg lands. Dump…
Chilean
Chilean cuisine stretches from Pacific seafood and central-valley agriculture to Mapuche traditions, Andean crops and Pat…
Egyptian
Egyptian cuisine is rooted in the Nile valley, where bread, pulses, vegetables, grains and river agriculture have support…
German
German cuisine is a set of regional traditions shaped by grain, pork, dairy, river fish, potatoes, seasonal vegetables an…
Greek
Greek cuisine is grounded in olive oil, vegetables, pulses, grains, seafood, cheese and meat cooked with herbs, lemon and…
Hungarian
Hungarian cuisine combines pastoral traditions, Danube agriculture, Ottoman influence and the food of Central European to…
Jamaican
Jamaican cuisine is a record of the island's Indigenous, African, European, Indian and Chinese histories. Cassava, saltfi…
New Zealand
New Zealand cuisine reflects Māori food knowledge, British settler cooking, Pacific connections and later Asian and Europ…
Portuguese
Portuguese cuisine is shaped by the Atlantic coast, olive groves, wheat and maize farming, convent baking and a long mari…
Swiss
Swiss cuisine is shaped by Alpine farming, cantonal identity and the meeting of German, French and Italian-speaking regio…
Anpan
Anpan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Baguette
Baguette is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Basler Brot
Basler Brot is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bauernbrot
Bauernbrot is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bazlama
Bazlama is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Biscuits
Biscuits is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bolillo
Bolillo is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Bolo do Caco
Bolo do Caco is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingr…
Brezel
Brezel is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients an…
Brioche
Brioche is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Broa de Milho
Broa de Milho is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingr…
Broa de Milho
Broa de Milho is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ing…
Brotchen
Brotchen is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Burli
Burli is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and…
Cheese and Bacon Rolls
Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking t…
Chipa
Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Ciabatta
Ciabatta is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Concha
Concha is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients a…