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Hāngī-Style Lamb and Root Vegetables
Hāngī-Style Lamb and Root Vegetables is a traditional New Zealand main with complete metric quantities, precise prepa…
Bagna Cauda
Bagna Cauda is a distinctive Italian recipe associated with Piedmont. It is famous for its unapologetically intense f…
Cocido Madrileño
Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and…
Galinhada
One-pot Brazilian chicken and rice with turmeric or annatto, peppers, herbs and vegetables.
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato s…
Peixada Cearense
Ceará-style fish stew with vegetables, coconut milk, coriander, lime and boiled eggs.
Pirarucu de Casaca
Amazonian pirarucu layered with farofa, banana, vegetables, coconut milk and herbs.
Pot-au-Feu
Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.
Salade Niçoise
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterra…
Vegetable Korma
Mixed vegetables in a gentle Mughlai-style yoghurt, cashew and spice sauce.
Couscous with Seven Vegetables
Friday-style Moroccan couscous steamed over a broth of lamb, chickpeas, pumpkin, cabbage, courgette, carrots and turn…
Lamb Shanks with Root Vegetables
Slow-braised lamb shanks with carrots, potatoes and glossy jus.
Bisi Bele Bath
Karnataka rice, lentil, tamarind and vegetable dish finished with ghee, curry leaves and roasted spice powder.
Arroz de Carreteiro
Southern cattle-driver rice with charque or dried beef, onions, garlic, tomato and parsley.
Baião de Dois
Northeastern rice and beans cooked with dried meat, coalho cheese, coriander and aromatics.
Barreado
Paraná beef stew sealed and slow-cooked until spoon-soft, served with cassava flour and banana.
Bobó de Camarão
Cassava purée with prawns, coconut milk, peppers, tomato and dendê oil.
Caldeirada Paraense
Pará fish and seafood stew with tucupi-style acidity, peppers, tomato, herbs and cassava sides.
Carne de Sol com Mandioca
Sun-cured beef served with boiled or fried cassava, butter, onions and fresh herbs.
Cơm Tấm Sườn Nướng
Cơm Tấm Sườn Nướng is a traditional Vietnamese main with complete metric quantities, precise preparation, cooking tem…
Cuscuz Paulista
São Paulo savoury moulded couscous with cornmeal, sardines, eggs, peas, tomato and peppers.
Escondidinho de Carne Seca
Layered cassava mash and shredded dried beef baked until creamy, golden and bubbling.
Feijão Tropeiro
Tropeiro beans tossed with cassava flour, bacon, sausage, eggs, collards and herbs.
Frango com Quiabo
Minas-style chicken braised with okra, garlic, onion, annatto and herbs.
Maniçoba
Slow-cooked Pará stew of treated manioc leaves with pork, sausage and smoked meats.
Pato no Tucupi
Amazonian duck simmered in tucupi broth with jambu, garlic and chicory herbs.
Rabada com Agrião
Oxtail slowly braised until sticky and served with watercress, polenta or rice.
Salzburger Bierfleisch
Salzburger Bierfleisch is a traditional Austrian main with complete metric quantities, precise preparation, cooking t…
Tacacá
Amazonian tucupi broth with jambu, dried prawns, tapioca gum and chilli, served steaming hot.
Thukpa
Thukpa is a traditional Nepalese main built around chewy noodles, savoury sauce and the everyday comfort of street co…
Tutu à Mineira com Torresmo
Minas Gerais bean purée with cassava flour, garlic, bacon, eggs, greens and crisp pork crackling.
Vatapá
Creamy Bahian prawn, bread, peanut, cashew, coconut milk and dendê dish served with rice or acarajé.
Virado à Paulista
São Paulo plate with beans thickened with cassava flour, pork, rice, greens, banana and egg.
Xinxim de Galinha
Bahian chicken cooked with dried prawns, peanuts, cashews, coconut milk and dendê oil.
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Buddha’s Delight
Vegetarian lo han jai with tofu, mushrooms, bean curd sticks, lily buds and vegetables.
Bush Tomato Kangaroo Stew
A rich kangaroo stew flavoured with native bush tomato and root vegetables.
Chikuzenni
Braised chicken and root vegetables with lotus root, burdock, carrot, konnyaku and shiitake.
Escudella i Carn d’Olla
Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chick…
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
Rabo de Toro
Rabo de Toro is a distinctive Spanish recipe known for oxtail slowly braised with red wine, vegetables and warm spice…
Ratatouille
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and he…
Tavuk Güveç
Chicken and vegetables baked slowly in a clay-pot style tomato sauce.
Zapallitos Rellenos
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
Zhajiangmian
Northern wheat noodles topped with fermented soybean pork sauce and crisp vegetables.
Corned Beef with White Sauce
Sliced corned beef served with vegetables and creamy white sauce.
Cozido à Portuguesa
A generous Portuguese boiled dinner of meats, sausages, cabbage, potatoes and vegetables.
Dal Bhat Tarkari
Dal Bhat Tarkari is a traditional Nepalese main built around legumes, vegetables, pulses and the patient seasoning th…
Gallo Pinto
Gallo Pinto is a traditional Costa Rican main built around legumes, vegetables, pulses and the patient seasoning that…
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Gundruk ko Jhol
Gundruk ko Jhol is a traditional Nepalese main built around legumes, vegetables, pulses and the patient seasoning tha…
Jambalaya
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
Kangaroo Fillet with Bush Pepper
Seared kangaroo fillet with native bush pepper and roasted vegetables.
Kopytka with Mushroom Sauce
Kopytka with Mushroom Sauce is a traditional Polish main built around legumes, vegetables, pulses and the patient sea…
Louisiana Chicken and Sausage Gumbo
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
Parippu Dal Curry
Parippu Dal Curry is a traditional Sri Lankan main built around legumes, vegetables, pulses and the patient seasoning…
Picadillo Mexicano
Mexican minced beef with potato, tomato and vegetables.
Polos Curry
Polos Curry is a traditional Sri Lankan main built around legumes, vegetables, pulses and the patient seasoning that…
Sel Roti with Aloo Dum
Sel Roti with Aloo Dum is a traditional Nepalese main built around legumes, vegetables, pulses and the patient season…
Venison Casserole
Slow-braised venison with juniper, red wine, mushrooms and root vegetables.
Aloo Gobi
Dry potato and cauliflower curry with cumin, turmeric, ginger, chilli and coriander.
Arnaki Fricassee
Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh l…
Berber Vegetable Tagine
Layered vegetable tagine with potatoes, carrots, courgettes, tomatoes, chickpeas, cumin, turmeric and olive oil.
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Blanquette de Veau
Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.
Bolognese
Bolognese is a distinctive Italian recipe associated with Bologna and Emilia-Romagna. It is famous for depth created…
Bubble and Squeak
Bubble and Squeak is a classic British main course built around comforting flavour, cultural heritage and the kind of…
Bündner Gerstensuppe
Bündner Gerstensuppe is a story-rich Swiss starter that opens the meal with clear regional flavour, simple presentati…
Caldo Tlalpeño
Chicken, chickpea and chipotle soup from Mexico City.