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Sambusa za Nyama
Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
Siomay Bandung
Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated f…
Yakisoba
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat no…
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Amarula Cheesecake
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour…
Anticuchos
Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled o…
Arancini di Riso
Arancini di Riso is a distinctive Italian recipe associated with Sicily. They are famous for the combination of a cri…
Braaied Lamb Chops
Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Bunny Chow
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Cape Brandy Pudding
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.
Chicken Dust
Chicken Dust is a South African main course centred on charred township-style chicken.
Denningvleis
Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Durban Lamb Curry
Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
Frikkadels with Tomato Gravy
Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
Hertzoggies
Hertzoggies is a South African dessert centred on jam and coconut tartlets.
Isso Wade
Isso Wade is a Sri Lankan starter centred on isso wade.
Loubia
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and co…
Loukoumades
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Mishkaki ya Kuku
Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.
Mogodu
Mogodu is a South African main course centred on tripe stew.
Pad Thai Goong
Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
Peppermint Crisp Tart
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Peri-Peri Chicken Skewers
Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
Peri-Peri Prawns
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Picarones
This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca s…
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Pie Floater
A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
Sosaties
Sosaties is a South African main course centred on curried kebabs with apricot.
Suppli al Telefono
Supplì al Telefono is a distinctive Italian recipe associated with Rome and Lazio. They are famous for that dramatic…
Taameya
Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.
Tipsy Tart
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Ukoy
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Vatapá
A thick Bahian cream of bread, coconut, peanuts, cashews, prawns and dendê.
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and…
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural heritage and the ki…
Ada Pradhaman
Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and co…
Afghan Biscuits
This New Zealand dessert brings together crisp cocoa and cornflake biscuits topped with chocolate icing and a walnut.
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato…
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Ajdovi Žganci with Cracklings
Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žganci with cracklings.
Alfajores Chilenos
Delicate biscuit sandwiches filled with manjar and often edged with coconut.
Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Almond Briouats with Honey
Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinna…
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower…
Aloo Pie
Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties…
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple pre…
Andhra Gongura Mutton
Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tar…
Anmitsu
Anmitsu is a distinctive Japanese dessert rooted in Meiji-era Tokyo sweet shops, celebrated for agar jelly, fruit, re…
Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Arroz de Carreteiro
Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.
Arroz de Marisco
Arroz de Marisco is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind…
Arroz Doce
Arroz Doce is a traditional Portuguese dessert with a memorable texture, a sense of occasion and the sweet finish tha…
Arroz Negro
Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
Asado Uruguayo
Asado Uruguayo is mixed cuts of beef and sausages cooked slowly over wood embers on a parrilla.
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh l…
Ayam Betutu
Ayam Betutu is a distinctive Indonesian main rooted in Bali, celebrated for whole chicken, base genep spice and banan…
Ayam Penyet
Ayam Penyet is a distinctive Indonesian main rooted in East Java, celebrated for fried chicken crushed with fiery sam…
Ayam Taliwang
Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste a…
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smo…
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Babi Guling
Babi Guling is a distinctive Indonesian main rooted in Bali, celebrated for whole roast pig, turmeric-rich spices and…
Bacalhau à Brás
Bacalhau à Brás is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind o…
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Brabant Potatoes
Louisiana-style diced potatoes fried crisp and tossed with garlic butter.
Buffalo Chicken Pizza
A tangy spicy chicken pizza with buffalo sauce and blue cheese or ranch.
Carbonara Pizza
White pizza inspired by carbonara with pancetta, egg and cheese.
Chipotle Mayo
A smoky chilli mayonnaise using chipotle, lime and a little garlic. It is built for grilled food, tacos and roasted veget…
Curly Fries
Spiral-cut seasoned fries with crisp ridges, tender centres and a lightly spiced coating that clings to every curl.
Diavola Pizza
Spicy salami pizza with chilli heat and melted cheese.
French Fries
Thin, crisp fries with a light golden shell and tender middle.
Jacket Potato Skins
Crisp potato skins filled or finished for a savoury snack, starter or side with crunchy edges and fluffy potato inside.
Mango Sorbet
A dairy-free frozen dessert made from ripe mango purée, sugar and lime. The best version tastes intensely of fruit, not j…
Marie Rose Sauce
A pink seafood sauce of mayonnaise, ketchup, lemon, Worcestershire and a little cayenne. It should be creamy, sweet, shar…
Mayonnaise
A classic cold emulsion of egg yolk, oil, mustard and acid. Keep the oil slow at first, then loosen with lemon or vinegar…
Meat Feast Pizza
A rich meat-heavy pizza with sausage, pepperoni, bacon and ham.
Nam Jim Sauce
A Thai dipping sauce with lime, fish sauce, chilli, garlic and coriander root. It should be vivid, hot and sharply balanc…
Patatas Bravas
Crisp Spanish potatoes served with spicy tomato sauce and aioli.
Pizza Fritta Dough
A fried pizza dough that puffs, blisters and turns golden outside.
Potato Wedges
Oven-baked wedges with seasoned skins, crisp edges and fluffy interiors.
Salsa Verde
An Italian-style green herb sauce with capers, anchovy, parsley, vinegar and olive oil. It is designed to wake up simply…
Seafood Pizza
A light seafood pizza with prawns, mussels, garlic, chilli and parsley.
Tandoori Paneer Pizza
A spice-led vegetarian pizza with tandoori paneer, peppers and red onion.
XO Sauce
A Hong Kong-style luxury chilli sauce with dried seafood, ham, garlic and chilli. Use sparingly for huge savoury depth.
Street Food That Became National Food
Street food becomes national food when it does more than feed people quickly. It catches a country at the right moment. I…
Why Tacos Are More Than Street Food
Tacos tell the story of tortillas, markets, labour, regional fillings, salsa and the Mexican talent for turning a few ing…
The Most Iconic Tomato Recipes in the World
The tomato travelled from the Americas into sauces, soups, salads, stews and street food, eventually becoming one of the…
10 Dishes That Tell the Story of Africa’s Food Cultures
This article explores African food through dishes that show trade, landscape, celebration, street food, spice and the pra…
Rice Dishes Around the World: How One Grain Became a Feast
Rice became a feast because it absorbs place. It takes on saffron, stock, coconut, smoke, seafood, chicken fat, beans, ch…
Pita Bread Explained: The Pocket Bread of the Mediterranean
Pita connects mezze, kebabs, falafel, grilled meat, dips and salads through one clever puffed pocket of bread.
The Best Traditional Recipes for Beginners
Traditional cooking does not have to be intimidating. Start with forgiving dishes that teach sauces, roasting, rice, past…
Best Wine With Mozzarella and Burrata
Fresh mozzarella and burrata are about milk, cream, tomato, basil and olive oil, so keep the wine bright, gentle and refr…
Brie and Camembert: What Is the Difference?
Two famous bloomy-rind cheeses look similar but differ in origin, size, flavour, ripeness and how they behave on a cheese…
Rosé Wine Explained: Dry, Fruity and Food-Friendly Bottles
Rosé is the bridge between white and red, working with salads, grilled fish, barbecue, tomato dishes and spicy food.
Exploring South America: Rio to Santiago via Iguazu, Buenos Aires and Patagonia
An 11-day journey from Rio to Santiago through Iguazu, Buenos Aires and Patagonia, mixing famous sights with neighbourhoo…
Bumpy Coaches from Nairobi to Dar es Salaam: An East African Journey to Zanzibar
An overland East African journey by buses and coaches from Nairobi through Arusha and Kilimanjaro to Dar es Salaam, finis…
New York to Florida on a Motorcycle: Riding America’s East Coast
A motorcycle journey down America's East Coast from New York to Florida, stopping in Philadelphia, Washington, Charleston…
A Food Journey Through Italy: Naples to Milan via Rome, Florence, Bologna and Venice
A journey through Italy from Naples to Milan via Rome, Florence, Bologna and Venice, built around great city walks, regio…
Paris to the Riviera: A Food and Wine Road Trip Through France
A road trip from Paris to the French Riviera, moving through Lyon and Provence with markets, regional cooking, cheese, br…
Food Along the Silk Roads: How Trade Moved Spices, Noodles, Dumplings and Pilaf
The Silk Roads were not a single road but a shifting web of caravan routes, cities and trading relationships that connect…
South American Food History: Indigenous, European, African and Asian Influences
South American food is the result of repeated cultural collisions. Indigenous societies developed sophisticated food syst…
The Indian Ocean Spice Route: How Trade Shaped Food from India to East Africa
The Indian Ocean was one of the world's great food highways long before European empires dominated global trade. Sailors…
American
American cuisine is a collection of Indigenous, African American, immigrant and regional food traditions rather than a si…
Argentinian
Argentinian cuisine combines Indigenous Andean and Guaraní traditions with Spanish and Italian migration, pampas cattle c…
Australian
Australian cuisine combines Aboriginal food knowledge, British and Irish settler traditions, coastal produce and generati…
Austrian
Austrian cuisine joins Alpine farming, Viennese café culture and the culinary exchange of the former Habsburg lands. Dump…
Brazilian
Brazilian cuisine reflects Indigenous food knowledge, Portuguese colonisation, African diaspora traditions and later migr…
British
British cuisine brings together the food traditions of England, Scotland, Wales and Northern Ireland, shaped by farming…
Chilean
Chilean cuisine stretches from Pacific seafood and central-valley agriculture to Mapuche traditions, Andean crops and Pat…
Chinese
Chinese cuisine is a vast collection of regional food systems shaped by climate, agriculture, migration and long historie…
Costa Rican
Costa Rican cuisine is known for straightforward meals built around rice, beans, vegetables, eggs, plantains, seafood and…
Croatian
Croatian cuisine changes sharply between the Adriatic coast, Istria, Dalmatia, Slavonia and the mountainous interior. Oli…
Cuban
Cuban cuisine combines Spanish and Canary Island traditions, African foodways, Caribbean produce and later Chinese influe…
Czech
Czech cuisine is rooted in Bohemian and Moravian farming, brewing and central European trade. Bread dumplings, pork, beef…
Egyptian
Egyptian cuisine is rooted in the Nile valley, where bread, pulses, vegetables, grains and river agriculture have support…
Filipino
Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…
French
French cuisine ranges from village bread and farmhouse stews to coastal seafood, bistro cooking, regional cheese and high…
German
German cuisine is a set of regional traditions shaped by grain, pork, dairy, river fish, potatoes, seasonal vegetables an…
Greek
Greek cuisine is grounded in olive oil, vegetables, pulses, grains, seafood, cheese and meat cooked with herbs, lemon and…
Guatemalan
Guatemalan cuisine is rooted in Maya maize, beans, squash, chillies and cacao, with regional traditions shaped by highlan…
Australian Dry Riesling
aromatic white suited to Australian recipes.
Australian Sparkling Brut
dry sparkling suited to Australian recipes.
Chinese Food Off-Dry Riesling
Pairing wine for Chinese recipes.
Chinese Food Pinot Noir
Pairing wine for Chinese recipes.
Indian Food Gewürztraminer
Pairing wine for Indian recipes.
Indian Food Sweet Muscat
Pairing wine for Indian recipes.
Mexican Food Garnacha
Pairing wine for Mexican recipes.
Mexican Food Riesling
Pairing wine for Mexican recipes.
Tenuta Guado al Tasso Vermentino
A fresh Mediterranean white suited to seafood, olive oil, herbs and bright starters.
Cotija
A salty Mexican cheese often crumbled over street food and beans.
Kalari
A traditional Himalayan cheese often pan-fried until crisp outside and stretchy inside.
Rushan
A Bai minority cheese from Yunnan, often grilled or fried.
Anpan
Anpan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Baguette
Baguette is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Basler Brot
Basler Brot is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bauernbrot
Bauernbrot is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bazlama
Bazlama is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Biscuits
Biscuits is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bolillo
Bolillo is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Bolo do Caco
Bolo do Caco is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingr…
Brezel
Brezel is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients an…
Brioche
Brioche is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Broa de Milho
Broa de Milho is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingr…
Broa de Milho
Broa de Milho is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ing…
Brotchen
Brotchen is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Burli
Burli is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and…
Cheese and Bacon Rolls
Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking t…
Chipa
Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Ciabatta
Ciabatta is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Concha
Concha is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Quilmes Cristal
Argentina’s iconic national lager and a natural fit for Argentinian food pages.
Super Bock
Portugal’s best-known beer brand and a natural pairing with Portuguese seafood.
Castle Milk Stout
A rich South African stout and strong local food-pairing option.
Estrella Damm
A Barcelona beer closely tied to Catalonia and Mediterranean food culture.
Lion Lager
Sri Lanka’s flagship lager and the most obvious beer for a Sri Lankan food page.
Kilimanjaro Premium Lager
A famous Tanzanian beer and a strong fit for Tanzanian food pages.
Chang Classic
A hugely recognisable Thai lager, strongly linked with casual food and nightlife.