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Ants Climbing a Tree
Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
Bún Bò Huế
Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
Chakalaka and Pap Cups
Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.
Mee Goreng Mamak
Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, veget…
Shuizhu Yu
Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.
Patatas Bravas
Patatas Bravas is a distinctive Spanish recipe known for crisp fried potatoes served with a bold, spicy bravas sauce.
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Ayam Taliwang
Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste a…
Bangus Sisig
Bangus sisig replaces pork with crisp milkfish tossed with onion, chilli, calamansi and creamy seasoning.
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chi…
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Francesinha
Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind of co…
Koshari
Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.
Nashville Hot Chicken
Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
Xinxim de Galinha
Bahian chicken stew with peanuts, cashews, dried prawns, coconut and dendê.