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Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
American
American cuisine is a collection of Indigenous, African American, immigrant and regional food traditions rather than a si…
Argentinian
Argentinian cuisine combines Indigenous Andean and Guaraní traditions with Spanish and Italian migration, pampas cattle c…
Brazilian
Brazilian cuisine reflects Indigenous food knowledge, Portuguese colonisation, African diaspora traditions and later migr…
Chilean
Chilean cuisine stretches from Pacific seafood and central-valley agriculture to Mapuche traditions, Andean crops and Pat…
Croatian
Croatian cuisine changes sharply between the Adriatic coast, Istria, Dalmatia, Slavonia and the mountainous interior. Oli…
Filipino
Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…
Greek
Greek cuisine is grounded in olive oil, vegetables, pulses, grains, seafood, cheese and meat cooked with herbs, lemon and…
Indonesian
Indonesian cuisine spans thousands of islands and hundreds of cultural traditions. Rice, coconut, chillies, fermented soy…
Japanese
Japanese cuisine combines close attention to season, texture and presentation with a wide range of everyday foods, from r…
Kenyan
Kenyan cuisine reflects highland farming, pastoral traditions, Indian Ocean trade and the food cultures of many communiti…
Lebanese
Lebanese cuisine is shaped by the eastern Mediterranean coast, mountain agriculture and a strong culture of mezze and hos…
Malaysian
Malaysian cuisine grows from Malay, Chinese, Indian, Indigenous and Peranakan traditions shaped by maritime trade. Coconu…
New Zealand
New Zealand cuisine reflects Māori food knowledge, British settler cooking, Pacific connections and later Asian and Europ…
Peruvian
Peruvian cuisine brings together Indigenous Andean agriculture, Pacific seafood, Amazonian produce and the influence of S…
Portuguese
Portuguese cuisine is shaped by the Atlantic coast, olive groves, wheat and maize farming, convent baking and a long mari…
South African
South African cuisine reflects Indigenous Khoisan and African foodways, Dutch and British settlement, enslaved communitie…
Spanish
Spanish cuisine is built from strongly regional traditions rather than one national formula. Rice dishes, seafood, cured…
Tanzanian
Tanzanian cuisine connects mainland grain and pastoral traditions with Lake Victoria fish, highland produce and the spice…