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Jackfruit Curry
Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.
Anmitsu
Anmitsu is a distinctive Japanese dessert rooted in Meiji-era Tokyo sweet shops, celebrated for agar jelly, fruit, re…
Eight Treasure Rice Pudding
Glutinous rice arranged with fruit and nuts around a sweet bean filling.
Es Teler
Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jack…
Gudeg Jogja
Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, coconut milk, palm…
Lolly Cake
A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New…
Pavlova
A crisp meringue shell with a marshmallow centre, topped with cream and fresh fruit.
Cassata Siciliana
Cassata Siciliana is a distinctive Italian recipe associated with Sicily, especially Palermo. It is famous for visual…
Panna Cotta
Panna Cotta is a distinctive Italian recipe associated with Piedmont, northern Italy. The dessert is famous for its c…
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Bobotie
Bobotie is a South African main course centred on spiced mince bake with custard.
Bobotie Bites
Bobotie Bites is a South African starter centred on Cape Malay mince tartlets.
Braaied Lamb Chops
Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
Cape Malay Samoosas
Cape Malay Samoosas is a South African starter centred on crisp triangular spiced pastries.
Chicken Dust
Chicken Dust is a South African main course centred on charred township-style chicken.
Denningvleis
Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds a…
Frikkadels with Tomato Gravy
Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
Kakigori
Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved i…
Mogodu
Mogodu is a South African main course centred on tripe stew.
Oxtail Potjie
Oxtail Potjie is a South African main course centred on slow oxtail potjie.
Peri-Peri Chicken Skewers
Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
Potjiekos
Potjiekos is a South African main course centred on slow layered cast-iron stew.
Sosaties
Sosaties is a South African main course centred on curried kebabs with apricot.
Tomato Bredie
Tomato Bredie is a South African main course centred on slow lamb and tomato stew.
Tub Tim Grob
Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.
Umngqusho
Umngqusho is a South African main course centred on samp and beans.
Vetkoek with Mince
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
Waterblommetjie Bredie
Waterblommetjie Bredie is a South African main course centred on lamb stew with Cape pond flowers.
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Aşure
Aşure is a ceremonial pudding of grains, pulses, dried fruit and nuts.
Bruschetta
Bruschetta is a distinctive Italian recipe associated with Central Italy, with variations throughout the country. Bru…
Capirotada
Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Dulce de Jocote
Dulce de Jocote is a distinctive Guatemalan dessert rooted in Guatemalan seasonal preserving traditions, celebrated f…
Kaiserschmarrn
Fluffy torn pancake caramelised with sugar and served with fruit compote.
Khao Pad Sapparot
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Kolache
Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.
Kuchen de Manzana Chileno
German-Chilean apple cake with tender fruit and a buttery crumb or custard layer.
Makowiec
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Mazamorra Morada
Mazamorra Morada is a Peruvian dessert built around a glossy purple-corn pudding scented with fruit, cinnamon and clo…
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
Ovocne Knedliky
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Spotted Dick
A steamed suet pudding studded with dried fruit and served with hot custard.
Summer Pudding
Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
Halo-Halo
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Alfajores Chilenos
Delicate biscuit sandwiches filled with manjar and often edged with coconut.
Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Bakewell Tart
Short pastry layered with jam, almond frangipane and a lightly crisp top.
Banana Pudding
A classic Southern layered pudding of vanilla custard, bananas and soft vanilla wafers.
Banoffee Pie
Biscuit or pastry base layered with banana, caramel and whipped cream.
Beef and Ale Pie
Tender beef in ale-rich gravy beneath a crisp pastry lid.
Brazo de Reina
Thin sponge rolled around manjar into a soft spiral.
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
Cajetas de Coco
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Calzones Rotos
Crisp twisted pastries dusted with icing sugar and scented with citrus.
Carpaccio
Carpaccio is a distinctive Italian recipe associated with Venice, Veneto. Carpaccio became famous for turning paper-t…
Chajá
Chajá is a layered dessert of sponge, meringue, whipped cream and peaches.
Cherry Clafoutis
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Chicken and Leek Pie
Chicken and sweet leeks in creamy sauce enclosed by golden pastry.
Cuban Tres Leches Cake
Cuban tres leches cake soaks airy sponge with three milks and finishes it with whipped cream or meringue.
Douhua with Ginger Syrup
Silken tofu pudding served with warm aromatic ginger syrup.
Eccles Cakes
Flaky pastry rounds filled with currants, sugar and warm spice.
Eton Mess
Crushed meringue folded with cream and ripe strawberries.
Feijoa Crumble
This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Granita Siciliana
Granita Siciliana is a distinctive Italian recipe associated with Sicily. It is famous for being more textured and in…
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Kangaroo Steak with Pepperberry Sauce
Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
Leche Asada
Baked milk custard with a deeply caramelised surface.