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Alfajores de Maicena
Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
Crostata di Marmellata
Crostata di Marmellata is a distinctive Italian recipe associated with Home kitchens throughout Italy. It is famous f…
Koeksisters
Koeksisters is a South African dessert centred on plaited syrup-soaked pastries.
Pastel de Elote
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredien…
Peach Cobbler
Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
Sticky Toffee Pudding
A warm date sponge soaked with dark toffee sauce and served with cream or custard.
Baghrir
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Bánh Bò Nướng
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Basbousa
Egyptian basbousa is a syrup-soaked semolina cake with a tender grain and toasted nut topping.
Bibingka
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and…
Buffalo Wings
Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.
Buñuelos Mexicanos
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Chebakia
Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey a…
Chicken and Waffles
Crisp fried chicken served on waffles with maple syrup and hot sauce.
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed fer…
Damper with Wattleseed Butter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
Dorayaki
Dorayaki is a distinctive Japanese dessert rooted in modern Japanese confectionery, celebrated for two honeyed pancak…
Fish and Chips
Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Gulab Jamun
Gulab Jamun is a distinctive Indian dessert rooted in North Indian and pan-Indian sweet-making, celebrated for milk s…
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Jalebi
Jalebi is a distinctive Indian dessert rooted in Indian bazaar and sweet-shop culture, celebrated for fermented batte…
Jamaican Black Cake
Jamaican Black Cake is a dense festive Jamaican fruit cake saturated with rum and wine, darkened by caramel browning…
Kada
Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender w…
Kefta Briouats
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion…
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This…
Martabak Manis
Martabak Manis is a distinctive Indonesian dessert rooted in urban night markets, celebrated for thick yeasted pancak…
Pastel de Tres Leches
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Revani
Revani is semolina cake soaked with lemon-scented syrup.
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light b…
Şekerpare
Şekerpare is soft semolina biscuits baked and soaked in citrus syrup.
Smith Island Cake
Maryland’s many-layered cake with thin yellow sponge and cooked chocolate fudge icing.
Sopaipillas with Pebre
Pumpkin-enriched fried breads served warm with lively pebre.
Taiyaki
Taiyaki is a distinctive Japanese dessert rooted in Meiji-era Tokyo street sweets, celebrated for fish-shaped batter…
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients an…
Tamales Rojos de Cerdo
Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
Torta de Tres Leches
Torta de Tres Leches is a light Colombian-style sponge saturated with three milks and finished with softly whipped cr…
Youtiao with Soy Milk
Crisp fried dough sticks served with fresh soy milk for breakfast.
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saf…
Bánh Flan
Bánh Flan is silky caramel custard shaped by French colonial baking.
Kue Lapis
Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebrated for stea…
Mkate wa Maji
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditional decorativ…
Afghan Biscuits
This New Zealand dessert brings together crisp cocoa and cornflake biscuits topped with chocolate icing and a walnut.
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Baguette
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Bakewell Tart
Short pastry layered with jam, almond frangipane and a lightly crisp top.
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carr…
Banoffee Pie
Biscuit or pastry base layered with banana, caramel and whipped cream.
Baumkuchen
Baumkuchen is a German spit cake built from many thin caramelised layers that resemble tree rings.
Beef and Ale Pie
Tender beef in ale-rich gravy beneath a crisp pastry lid.
Belokranjska Pogača
Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
Berliner Pfannkuchen
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
Cassoulet
Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.
Chicken and Leek Pie
Chicken and sweet leeks in creamy sauce enclosed by golden pastry.
Crème Brûlée
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
Eccles Cakes
Flaky pastry rounds filled with currants, sugar and warm spice.
Escargots de Bourgogne
Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butte…
Eton Mess
Crushed meringue folded with cream and ripe strawberries.
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Flan Cubano
Cuban flan is a dense, silky baked custard coated in dark caramel.
Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and…
Gigantes Plaki
Gigantes Plaki is a distinctive Greek recipe known for large butter beans baked slowly in a tomato, herb and olive oi…
Ginger Crunch
A distinctive New Zealand dessert: a firm oat or biscuit base topped with intensely gingery icing.
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a distinctive Italian recipe associated with Sorrento and Campania. It is famous for deliv…
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.