Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Cape Malay Samoosas is a South African starter centred on crisp triangular spiced pastries.

Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with toma…

Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingred…

Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.

A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.

Delicate biscuit sandwiches filled with manjar and often edged with coconut.