Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Yemarina Yewotet Dabo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Lengua a la VinagretaThursday
Lunch Mast-o Khiar Dinner Pumpkin and Feta TartletsFriday
Lunch Patacones con Hogao Dinner FlammkuchenSaturday
Lunch Biltong Platter Dinner KısırSunday
Lunch Herring Under a Fur Coat Dinner Paški SirRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetabl…

Mast-o Khiar
Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This vers…

Pumpkin and Feta Tartlets
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.
