Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Fiori di Zucca Ripieni Dinner Youtiao with Soy MilkWednesday
Lunch Dolmades Dinner Berenjenas en EscabecheThursday
Lunch Pebre with Marraqueta Dinner Bò Lá LốtFriday
Lunch Provoleta Dinner Croquetas de JamónSaturday
Lunch Suan La Tang Dinner ÇılbırSunday
Lunch Matjessalat Dinner Vetkoek with MinceRecipes used for this plan

Patacones
Green plantain rounds fried, flattened and fried again until crisp.

Chifrijo
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.

Fiori di Zucca Ripieni
Fiori di Zucca Ripieni is a distinctive Italian recipe associated with Central and southern Italy, espec…

Youtiao with Soy Milk
Crisp fried dough sticks served with fresh soy milk for breakfast.

Dolmades
Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb fil…

Berenjenas en Escabeche
Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.

Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Bò Lá Lốt
Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.
