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Acar Awak
Acar Awak is a traditional Malaysian starter built around bright appetising flavours, hand-held texture or a small di…
Acarajé
Bahian black-eyed pea fritters fried in dendê oil and traditionally served with vatapá, prawns and chilli.
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural heritage and the ki…
Ada Pradhaman
Kerala payasam with rice ada, coconut milk, jaggery, cardamom, cashews and coconut pieces.
Adana Kebabı
Spicy minced lamb kebabs from Adana, grilled on skewers and served with flatbread.
Afghan Biscuits
Afghan Biscuits is a traditional New Zealand dessert with complete metric quantities, precise preparation, cooking te…
Agedashi Tofu
Crisp potato-starch tofu served in warm tentsuyu-style dashi with grated daikon and spring onion.
Agnolotti del Plin
Agnolotti del Plin is an authentic Piedmontese filled pasta made with small pinched parcels and a rich roasted meat f…
Aguachile Verde
Lime-cured prawns with green chilli, cucumber and coriander.
Ajdovi Žganci with Cracklings
Ajdovi Žganci with Cracklings is a traditional Slovenian main built around familiar regional ingredients and classic…
Aji de Gallina
Aji de Gallina is a traditional Peruvian main built around bone-in poultry, aromatic sauce and the family-table warmt…
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Albóndigas en Chipotle
Mexican meatballs in smoky chipotle tomato sauce.
Albóndigas en Salsa
Albóndigas en Salsa is a traditional Spanish main from Spanish home cooking, built around meatballs and almond tomato…
Alfajores Chilenos
Alfajores Chilenos is a traditional Chilean dessert with complete metric quantities, precise preparation, cooking tem…
Alfajores de Maicena
Alfajores de Maicena is a traditional Uruguayan dessert built around familiar regional ingredients and classic home-c…
Alfajores de Maicena
Tender cornflour biscuits filled with dulce de leche and rolled in coconut.
Ali Nazik Kebabı
Grilled lamb served over smoky aubergine yoghurt with paprika butter.
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a traditional French main from Aubrac and Auvergne, built around potatoes, tome fraîc…
Almond Briouats with Honey
Crisp Moroccan pastry triangles filled with almond, cinnamon and orange blossom, fried and dipped in honey.
Aloo Gobi
Dry potato and cauliflower curry with cumin, turmeric, ginger, chilli and coriander.
Aloo Pie
Aloo Pie is a traditional Trinidadian starter built around bright appetising flavours, hand-held texture or a small d…
Aloo Sadheko
Aloo Sadheko is a traditional Nepalese starter built around bright appetising flavours, hand-held texture or a small…
Aloo Tikki
Crisp potato patties with cumin, chilli, ginger and chaat toppings.