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Frikadellen with Potato Salad
Frikadellen are German pan-fried meat patties served with tangy potato salad.
Leek and Potato Soup
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Cornish Pasty
A crimped pastry parcel filled with beef, potato, swede and onion.
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Picadillo Mexicano
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and ch…
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato…
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a…
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower…
Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and…
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties…
Barramundi Fish Cakes
Golden fish cakes with flaked barramundi, potato, herbs and lemon.
Berber Vegetable Tagine
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, to…
Bhajia za Viazi
Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli…
Boil Up with Pork and Watercress
A distinctive New Zealand main course: pork bones simmered with potatoes, kūmara, doughboys and peppery watercress.
Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Caldo Gallego
Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans…
Carbonada Chilena
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Carinthian Kasnudeln
Carinthian pasta pockets filled with potato, curd cheese and mint, sealed with a decorative crimp.
Cazuela de Vacuno
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Charquicán
A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.
Creamy Seafood Chowder
A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
Cullen Skink
A thick Scottish soup of smoked haddock, potatoes, onions and milk.
Curanto en Olla
Shellfish, meats, potatoes and dumplings layered and steamed in a pot.
Erdäpfelgulasch
A meatless potato goulash with paprika, onion and sliced sausage if desired.
Erdäpfelkas
Rustic Austrian potato spread with sour cream, onion and chives.
Fish Tagine with Chermoula
Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, toma…
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
Gulyásleves
Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated f…
Haggis Neeps and Tatties
Peppery haggis served with mashed swede and potatoes for a Scottish classic.
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Kotopoulo Lemonato
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and…
Kulajda
Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.
Lancashire Hotpot
Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.
Lomo a lo Pobre
Steak with fried potatoes, caramelised onions and eggs.
Maakouda
Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander…
Marmitako
Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato ma…
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
New England Clam Chowder
A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.
Nikujaga
Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork…
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
Pani Puri
Pani Puri is a distinctive Indian starter rooted in street-food cultures across India, celebrated for hollow puris, s…
Papa a la Huancaina
Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huanca…
Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Patatas Bravas
Patatas Bravas is a distinctive Spanish recipe known for crisp fried potatoes served with a bold, spicy bravas sauce.
Peka
Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.
Pirozhki
Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.
Placki Ziemniaczane
Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, P…
Pulpo a la Gallega
Pulpo a la Gallega is a distinctive Spanish recipe known for tender octopus with olive oil, coarse salt and paprika o…
Revuelto Gramajo
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Sambal Goreng Ati
Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, coconut milk and c…
Sambusa za Mboga
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.
Samosa
Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated…
Shepherd’s Pie
Slow-cooked lamb beneath a browned layer of buttery mashed potato.
Shepherds Pie with Lamb
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
Smoked Haddock Fishcakes
Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
Suquet de Peix
Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron…
Tartiflette
Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.
Tas Kebabı
Tas Kebabı is tender cubes of meat braised with onions, tomato and potatoes.
Tiroler Gröstl
Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.
Tortilla de Papas Argentina
A thick potato and onion omelette with a golden surface and softly set centre.
Tortilla Española
Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and so…
Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
Zurek
This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.
Tacos de Canasta
Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients an…
Bacalhau com Natas
Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.
Beef Sausages with Onion Gravy
Browned beef sausages with silky onion gravy and creamy mashed potato.
Carne de Porco à Alentejana
Pork marinated with paprika and wine, fried with potatoes and finished with clams.
Cozido à Portuguesa
A generous Portuguese boiled dinner of meats, sausages, cabbage, potatoes and vegetables.