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Recipes used for this plan

Doubles

Doubles

Doubles is a traditional Trinidadian starter built around bright appetising flavours, hand-held texture…

~50 minsStarterTrinidadian
Maryland Crab Cakes

Maryland Crab Cakes

Maryland crab cakes bound lightly with egg, mustard and cracker crumbs so the crab stays centre stage.

~37 minsStarterAmerican
Escargots de Bourgogne

Escargots de Bourgogne

Escargots de Bourgogne is a story-rich French starter that opens the meal with clear regional flavour, s…

~25 minsStarterFrench
Ezogelin Çorbası

Ezogelin Çorbası

A hearty Anatolian soup of red lentils, bulgur, rice, tomato, mint and paprika.

~55 minsStarterTurkish
Damper with Bush Tomato Butter

Damper with Bush Tomato Butter

Rustic Australian damper served warm with savoury bush tomato butter.

~55 minsStarterAustralian
Maultaschen in Brühe

Maultaschen in Brühe

Maultaschen in Brühe is a traditional German starter built around familiar regional ingredients and clas…

~45 minsStarterGerman
Caldinho de Feijão

Caldinho de Feijão

Small cups of silky black bean broth with garlic, bay, cumin, bacon and spring onion.

~45 minsStarterBrazilian
Leek and Potato Soup

Leek and Potato Soup

Leek and Potato Soup is a story-rich British starter that opens the meal with clear regional flavour, si…

~40 minsStarterBritish