Clear search
Recipe results
Couscous with Seven Vegetables
Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of l…
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower…
Sambusa za Mboga
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.
Dal Makhani
Dal Makhani is a distinctive Indian main rooted in Punjab and Delhi restaurant culture, celebrated for whole black le…
Erdäpfelgulasch
A meatless potato goulash with paprika, onion and sliced sausage if desired.
Jackfruit Curry
Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.
Kadai Paneer
Kadai Paneer is a distinctive Indian main rooted in North Indian restaurant cooking, celebrated for paneer, peppers…
Kumara and Chickpea Patties
Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara an…
Roasted Beetroot and Goat Cheese Salad
Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot balanced by tang…
Saag Paneer
Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, gi…
Smazeny Syr
Smažený sýr is thick cheese breaded and fried until crisp outside and molten within.
Spinach Dumplings
Green bread dumplings enriched with spinach, cheese and brown butter.
Vegetable Korma
Vegetable Korma is a distinctive Indian main rooted in Mughal-influenced and regional Indian cooking, celebrated for…