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Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.

Bacon Butty
How-to guide

Bacon Butty

Crisp-edged bacon in soft buttered bread with brown sauce or ketchup.

How-to guideSandwichesEasy
Balık Ekmek
How-to guide

Balık Ekmek

Grilled oily fish in bread with onion, tomato, herbs and lemon, an Istanbul waterfront classic.

How-to guideSandwichesEasy
Bánh Mì Thịt
How-to guide

Bánh Mì Thịt

A crisp baguette filled with savoury pork, pâté, pickles, cucumber, herbs and chilli.

How-to guideSandwichesMedium
Bikini
How-to guide

Bikini

The Catalan ham-and-cheese toastie, crisp outside with a molten centre.

How-to guideSandwichesEasy
BLT
How-to guide

BLT

Crisp bacon, cool lettuce and ripe tomato in toasted bread with mayonnaise.

How-to guideSandwichesEasy
Bocadillo de Calamares
How-to guide

Bocadillo de Calamares

Crisp fried squid rings tucked into crusty bread, often finished simply with lemon.

How-to guideSandwichesEasy
Bocadillo de Tortilla
How-to guide

Bocadillo de Tortilla

Spanish potato omelette tucked into a crusty baguette, simple and deeply satisfying.

How-to guideSandwichesMedium
Bombay Sandwich
How-to guide

Bombay Sandwich

A vibrant layered vegetable sandwich with green chutney, spiced potato, beetroot and masala.

How-to guideSandwichesMedium
Brabant Potatoes
How-to guide

Brabant Potatoes

Louisiana-style diced potatoes fried crisp and tossed with garlic butter.

How-to guidePotatoesMedium
Buffalo Chicken Pizza
How-to guide

Buffalo Chicken Pizza

A tangy spicy chicken pizza with buffalo sauce and blue cheese or ranch.

How-to guidePizza Bases, Sauces and ToppingsEasy
Carbonara Pizza
How-to guide

Carbonara Pizza

White pizza inspired by carbonara with pancetta, egg and cheese.

How-to guidePizza Bases, Sauces and ToppingsMedium
Cemita Poblana
How-to guide

Cemita Poblana

A sesame-topped cemita roll loaded with milanesa, avocado, Oaxaca cheese, chipotle and papalo.

How-to guideSandwichesEasy
Chicago Italian Beef
How-to guide

Chicago Italian Beef

Thin roast beef and savoury gravy packed into an Italian roll with sweet peppers or hot giardiniera.

How-to guideSandwichesEasy
Chicken Shawarma Pita
How-to guide

Chicken Shawarma Pita

Spiced chicken with garlic sauce, pickles and salad wrapped or stuffed into warm pita.

How-to guideSandwichesEasy
Chip Butty
How-to guide

Chip Butty

Hot chunky chips in buttered soft bread, often finished with salt and malt vinegar.

How-to guideSandwichesEasy
Chipotle Mayo
How-to guide

Chipotle Mayo

A smoky chilli mayonnaise using chipotle, lime and a little garlic. It is built for grilled food, tacos and roasted veget…

How-to guideSaucesEasy
Chivito
How-to guide

Chivito

An exuberant steak sandwich with ham, cheese, egg, lettuce, tomato and mayonnaise.

How-to guideSandwichesEasy
Choripán
How-to guide

Choripán

Grilled chorizo in crusty bread with sharp, herby chimichurri.

How-to guideSandwichesEasy
Club Sandwich
How-to guide

Club Sandwich

A triple-decker toasted sandwich with chicken, bacon, lettuce, tomato and mayonnaise.

How-to guideSandwichesEasy
Coronation Chicken Sandwich
How-to guide

Coronation Chicken Sandwich

Cold chicken folded through a gently spiced curry-mayonnaise dressing with fruit and herbs.

How-to guideSandwichesEasy
Croque Madame
How-to guide

Croque Madame

A croque monsieur crowned with a softly fried egg.

How-to guideSandwichesEasy
Croque Monsieur
How-to guide

Croque Monsieur

A French toasted ham-and-cheese sandwich finished with béchamel and browned Gruyère.

How-to guideSandwichesEasy
Cubano
How-to guide

Cubano

Pressed Cuban bread with roast pork, ham, Swiss cheese, pickles and mustard.

How-to guideSandwichesEasy
Cucumber Sandwich
How-to guide

Cucumber Sandwich

Delicate thin bread with butter or cream cheese and paper-thin seasoned cucumber.

How-to guideSandwichesEasy