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Suggested three-course menu

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Starter

Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

~50 minsCroatian
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Main course

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

~1 hrVietnamese
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Dessert

Marillenknödel

Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.

~55 minsAustrian
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Swap-in recipe ideas

Crni Rižot

Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

~50 minsStarterCroatian
Coronation Chicken

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

~10 minsStarterBritish
Tortilla de Papas Argentina

Tortilla de Papas Argentina

A thick potato and onion omelette with a golden surface and softly set centre.

~45 minsStarterArgentinian
Cá Kho Tộ

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

~1 hrMainVietnamese
Biang Biang Noodles

Biang Biang Noodles

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

~1 hr 20 minsMainChinese
Zürcher Geschnetzeltes

Zürcher Geschnetzeltes

Zürcher Geschnetzeltes is a Swiss main course centred on zürcher geschnetzeltes.

~40 minsMainSwiss
Marillenknödel

Marillenknödel

Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.

~55 minsDessertAustrian
Budín de Pan con Dulce de Leche

Budín de Pan con Dulce de Leche

Caramel bread pudding made from stale bread and served with rich dulce de leche.

~1 hr 20 minsDessertArgentinian