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Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip pr…
Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.
Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.
Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for r…
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
A crisp meringue shell with a marshmallow centre, topped with cream and fresh fruit.