Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Muhogo wa KukaangaThursday
Lunch Leek and Potato Soup Dinner Backhendl SaladFriday
Lunch Tteokbokki Dinner Arepas de ChocloSaturday
Lunch Kısır Dinner Peixinhos da HortaSunday
Lunch Cong You Bing Dinner Moroccan Tomato and Onion SaladRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Muhogo wa Kukaanga
Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Leek and Potato Soup
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Backhendl Salad
Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.
