Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Dabo Kolo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Guacamole TradicionalThursday
Lunch Chakalaka and Pap Cups Dinner Vetkoek with MinceFriday
Lunch Sambusa Dinner DolmadesSaturday
Lunch Scotch Egg Dinner Sigara BöreğiSunday
Lunch Fry Bread with Wojapi Dinner Crayfish CocktailRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Guacamole Tradicional
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip pr…

Chakalaka and Pap Cups
Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.

Vetkoek with Mince
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
