Meal planner
Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Your week
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Buñuelos de AcelgaThursday
Lunch Edamame with Sea Salt Dinner Damper with Wattleseed ButterFriday
Lunch Timatim Salata Dinner Mast-o KhiarSaturday
Lunch Amêijoas à Bulhão Pato Dinner Gỏi Đu Đủ Green Papaya SaladSunday
Lunch Baba Ghanoush Dinner TaramosalataRecipe pool
Recipes used for this plan
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…
~2 hr 40 minsBreadEthiopian
Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…
~3 hr 5 minsBreadEthiopian
Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…
~55 minsSnackEthiopian
Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…
~45 minsSnackEthiopian
Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…
~30 minsBreakfastEthiopian
Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.
~45 minsStarterUruguayan
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean…
~10 minsStarterJapanese
Damper with Wattleseed Butter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
~50 minsStarterAustralian