Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Mücver Dinner Moroccan Tomato and Onion SaladWednesday
Lunch Pierogi Ruskie Dinner Pão de QueijoThursday
Lunch Cong You Bing Dinner Chakalaka and Pap CupsFriday
Lunch Sichuan Kou Shui Ji Dinner Elote CallejeroSaturday
Lunch Sambusa za Nyama Dinner Mishkaki ya Ng'ombeSunday
Lunch Maryland Crab Cakes Dinner Bakwan JagungRecipes used for this plan

Panzanella
Panzanella is a story-rich Italian starter that opens the meal with clear regional flavour, simple prese…

New England Clam Chowder
Creamy New England clam chowder with salt pork, potatoes, onion and briny clams.

Mücver
Courgette, herb and cheese fritters fried until crisp outside and tender inside.

Moroccan Tomato and Onion Salad
Fresh chopped tomato, onion, cucumber, parsley, cumin, lemon and olive oil served as a cooling Moroccan…

Pierogi Ruskie
Pierogi Ruskie is a traditional Polish starter built around bright appetising flavours, hand-held textur…

Pão de Queijo
Chewy Minas cheese bread made with cassava starch, eggs, milk and queijo Minas or parmesan.

Cong You Bing
Layered scallion pancakes, crisp outside and chewy within, brushed with oil and folded around spring oni…

Chakalaka and Pap Cups
Traditional South African starter of maize pap with spicy vegetable relish, with proper technique, timin…
