Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Matambre ArrolladoThursday
Lunch Sigara Böreği Dinner ChatamariFriday
Lunch Momo Dinner Midye DolmaSaturday
Lunch Muhogo wa Kukaanga Dinner Poh Pia TodSunday
Lunch Patacones Dinner Sydney Rock Oysters with Finger LimeRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spir…

Sigara Böreği
Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.

Chatamari
A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe…
