Cheese story
What is Fromage Blanc?
A fresh French cultured cheese similar to quark or fromage frais.
Origin
France, France
Milk
cow
Board role
Fresh / bright
Cheese profile
Country
France
Region
France
Milk type
cow
Texture
fresh cultured cheese
Rind
none
Ageing
fresh
Vegetarian
Check the rennet / producer
Milk treatment
yes
Flavour profile: mild, tangy, creamy
Origin, protection and character
Fromage Blanc comes from France, especially France. Its character comes from the balance of milk, texture, rind, ageing and local serving traditions.
Protected status
None
Typical ageing
fresh
How to serve Fromage Blanc
desserts, breakfast, sauces, dips
Good food matches
berries
honey
herbs
Serving tip
Take it out of the fridge before serving so the texture softens and the flavour opens up. Softer cheeses usually need less time than hard aged cheeses.
Buying tip
Look for clean aroma, good texture and a style that matches the board: fresh and bright, soft and creamy, hard and nutty, blue and salty, or bold and washed-rind.
