Palacsinta

Palacsinta

Hungarian · Recipe

Thin Hungarian pancakes filled with jam, chocolate, or cottage cheese.

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About this dish

Hungarian cuisine

Ingredients

  • 250ml milk
  • 2 eggs
  • 100g flour
  • Pinch of salt
  • Butter for frying
  • Fillings: jam, cocoa, sweet cheese

Description

Palacsinta are versatile Hungarian crepes enjoyed both sweet and savoury, commonly filled with lekvár (jam) or túró (cheese).

Instructions

  1. Whisk together batter ingredients until smooth.
  2. Fry thin crepes in butter until golden.
  3. Fill with desired filling, roll, and serve warm.