Gesztenyepüré

Gesztenyepüré

Hungarian · Recipe

Chestnut purée with whipped cream.

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About this dish

Hungarian cuisine

Ingredients

  • 250g chestnut purée
  • 2 tbsp sugar
  • 1 tbsp rum
  • Whipped cream
  • Vanilla sugar

Description

Gesztenyepüré is a light Hungarian dessert made with sweetened chestnuts, rum, and cream, passed through a press and served chilled.

Instructions

  1. Mix chestnut purée with sugar and rum.
  2. Press through a ricer onto serving plates.
  3. Top with whipped cream and chill.