Dobos Torte

Dobos Torte

Hungarian ยท Recipe

Layered sponge cake with chocolate buttercream and caramel.

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About this dish

Hungarian cuisine

Ingredients

  • 6 eggs
  • 150g sugar
  • 150g flour
  • Buttercream: butter, cocoa powder, icing sugar
  • Caramel topping: sugar, butter

Description

Dobos Torte is a classic Hungarian cake consisting of five to seven layers of sponge cake, chocolate buttercream, and a crunchy caramel top.

Instructions

  1. Bake thin sponge cake layers and cool.
  2. Make chocolate buttercream and spread between each layer.
  3. Top final layer with hard caramel glaze.
  4. Chill before slicing.