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Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

~5 minsCroatian
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Main course

Moqueca Baiana

Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.

~1 hr 5 minsBrazilian
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Dessert

Lokma

Lokma is small fried dough balls soaked in syrup.

~1 hr 10 minsTurkish
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Swap-in recipe ideas

Paški Sir

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

~5 minsStarterCroatian
Zurek

Zurek

This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled…

~50 minsStarterPolish
Cape Malay Samoosas

Cape Malay Samoosas

Cape Malay Samoosas is a South African starter centred on crisp triangular spiced pastries.

~8 hr 57 minsstarterSouth African
Moqueca Baiana

Moqueca Baiana

Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.

~1 hr 5 minsMainBrazilian
Migas Extremeñas

Migas Extremeñas

Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and p…

~1 hrMainSpanish
Steak Frites

Steak Frites

Steak Frites is a distinctive French recipe known for seared steak served with crisp French fries and a…

~1 hr 10 minsMainFrench
Lokma

Lokma

Lokma is small fried dough balls soaked in syrup.

~1 hr 10 minsDessertTurkish
Pan de Muerto

Pan de Muerto

Pan de Muerto is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metri…

~2 hr 35 minsDessertMexican