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Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean…

Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.

Mixiotes de Cordero is a Mexican main defined by lamb parcels marinated in chilli and spices, slow-cooke…

Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.

Moravian sparrow is not poultry but roasted pieces of pork served with dumplings and cabbage.

Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.

Kourabiedes is a distinctive Greek recipe known for buttery almond shortbread covered generously with ic…