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Suggested three-course menu

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Main course

Sambal Goreng Ati

Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, coconut milk and chilli paste.

~1 hr 15 minsIndonesian
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Dessert

Bánh Flan

Bánh Flan is silky caramel custard shaped by French colonial baking.

~1 hr 5 minsVietnamese
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Swap-in recipe ideas

Gỏi Đu Đủ Green Papaya Salad

Gỏi Đu Đủ Green Papaya Salad

Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dres…

~35 minsStarterVietnamese
Hiyayakko

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chill…

~10 minsStarterJapanese
Mücver

Mücver

Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.

~40 minsStarterTurkish
Sambal Goreng Ati

Sambal Goreng Ati

Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, cocon…

~1 hr 15 minsMainIndonesian
Lucknowi Mutton Biryani

Lucknowi Mutton Biryani

Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebra…

~3 hr 40 minsMainIndian
Cornish Pasty

Cornish Pasty

A crimped pastry parcel filled with beef, potato, swede and onion.

~1 hr 40 minsMainBritish
Bánh Flan

Bánh Flan

Bánh Flan is silky caramel custard shaped by French colonial baking.

~1 hr 5 minsDessertVietnamese
Kakigori

Kakigori

Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for fi…

~20 minsDessertJapanese