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Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zea…
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delic…
Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define thi…
A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a…
Matoke Kenyan Style is a Kenyan main defined by green cooking bananas stewed with tomato, onion, spices…
Fiambre Rojo is a distinctive Guatemalan main rooted in Guatemala City and national All Saints' Day trad…
Biscuit or pastry base layered with banana, caramel and whipped cream.
Dampfnudeln are steamed yeast dumplings with a caramelised base, served with warm vanilla sauce.