Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.

Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, gar…

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, n…

Beef Stroganoff is a Russian main course built around tender strips of beef in a savoury sour-cream sauc…

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with…

Dulce de Jocote is a distinctive Guatemalan dessert rooted in Guatemalan seasonal preserving traditions…

Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.