Starter
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
~45 minsGerman
View recipe
Menu builder
Create a starter, main and dessert menu in seconds.
Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Your menu
Suggested three-course menu
Refresh the page or change the filters to create another menu.
More options
Swap-in recipe ideas
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
~45 minsStarterGerman
Sichuan Kou Shui Ji
Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.
~1 hrStarterChinese
Damper with Bush Tomato Butter
Rustic soda bread served with savoury butter flavoured by native bush tomato.
~55 minsStarterAustralian
Haggis Neeps and Tatties
Peppery haggis served with mashed swede and potatoes for a Scottish classic.
~1 hr 30 minsMainBritish
Soška Postrv
Soška Postrv is a Slovenian main course centred on soška postrv.
~1 hr 35 minsMainSlovenian
Käsespätzle
Soft egg noodles layered with pungent Alpine cheese and browned onions.
~55 minsMainAustrian
Faloodeh Shirazi
Faloodeh Shirazi is Shiraz-style frozen rosewater syrup threaded with fine starch noodles and served wit…
~8 hr 25 minsDessertIranian
Jalebi
Jalebi is a distinctive Indian dessert rooted in Indian bazaar and sweet-shop culture, celebrated for fe…
~12 hr 25 minsDessertIndian