Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Acarajé

Bahian black-eyed pea fritters fried in dendê oil and traditionally served with vatapá, prawns and chilli.

~45 minsBrazilian
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Main course

Shoyu Ramen

Tokyo-style soy sauce ramen with clear chicken broth, springy noodles, chashu, egg and menma.

~7 hrJapanese
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More options

Swap-in recipe ideas

Acarajé

Acarajé

Bahian black-eyed pea fritters fried in dendê oil and traditionally served with vatapá, prawns and chill…

~45 minsStarterBrazilian
Buffalo Wings

Buffalo Wings

Crisp chicken wings tossed in Buffalo hot sauce and butter, served with celery and blue cheese dip.

~1 hrStarterAmerican
Liangban Huanggua

Liangban Huanggua

Smashed cucumber salad with garlic, Chinkiang vinegar, sesame oil and chilli oil.

~15 minsStarterChinese
Shoyu Ramen

Shoyu Ramen

Tokyo-style soy sauce ramen with clear chicken broth, springy noodles, chashu, egg and menma.

~7 hrMainJapanese
Pepes Ikan

Pepes Ikan

Pepes Ikan is a traditional Indonesian main from Sundanese and Javanese cooking, built around clear regi…

~1 hrMainIndonesian
Caldeirada Paraense

Caldeirada Paraense

Pará fish and seafood stew with tucupi-style acidity, peppers, tomato, herbs and cassava sides.

~1 hr 5 minsMainBrazilian
Buñuelos Mexicanos

Buñuelos Mexicanos

Crisp Mexican fritters with cinnamon sugar.

~1 hr 35 minsdessertMexican
Rizogalo

Rizogalo

Rizogalo is a traditional Greek dessert from Greek home desserts, built around rice, milk and cinnamon a…

~45 minsDessertGreek