Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.
Salada de Polvo is a story-rich Portuguese starter that opens the meal with clear regional flavour, simp…
Ottoman-style poached eggs served over garlic yoghurt with warm paprika butter.
Cucumber and wakame vinegar salad with a light rice-vinegar dressing.
Polenta con Funghi is an authentic Italian main from Northern Italy, prepared with careful traditional t…
Japanese hotpot of thin beef, tofu, shirataki, negi and mushrooms in sweet soy warishita.
The Argentinian mixed grill: beef ribs, chorizo, morcilla and slow fire with chimichurri.
Crisp meringue with marshmallow centre, cream and fruit.
Crème Brûlée is a traditional French dessert with a memorable texture, a sense of occasion and the sweet…