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Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian sn…

Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce…

A distinctive Russian main course: delicate minced chicken cutlets enriched with butter and coated in cr…

Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns…

Caramel bread pudding made from stale bread and served with rich dulce de leche.

Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a bri…