Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry l…
Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus…
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and…
Creamy mushroom risotto scented with restrained roasted wattleseed.
Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran bo…
Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, cocon…
Koeksisters is a South African dessert centred on plaited syrup-soaked pastries.
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.