Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean…
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spir…
Thin pleated dumplings enclosing seasoned pork and hot savoury broth.
Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for ma…
Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.
Poached peaches with raspberry sauce and vanilla ice cream.
Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed…