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Suggested three-course menu

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Main course

Coniglio all’Ischitana

Coniglio all’Ischitana is a distinctive Italian recipe associated with Ischia, Campania. It is famous for robust island flavour rather than…

~1 hr 35 minsItalian
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Dessert

Postre Massini

Postre Massini is sponge layered with whipped cream, topped with an egg-yolk glaze and caramelised.

~1 hr 15 minsUruguayan
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Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

~55 minsStarterVietnamese
Chakalaka and Pap Cups

Chakalaka and Pap Cups

Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.

~8 hr 6 minsstarterSouth African
Olivier Salad

Olivier Salad

Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound…

~45 minsStarterRussian
Coniglio all’Ischitana

Coniglio all’Ischitana

Coniglio all’Ischitana is a distinctive Italian recipe associated with Ischia, Campania. It is famous fo…

~1 hr 35 minsMainItalian
Satsivi

Satsivi

Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and…

~4 hr 30 minsMainGeorgian
Goan Fish Curry

Goan Fish Curry

Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, co…

~50 minsMainIndian
Postre Massini

Postre Massini

Postre Massini is sponge layered with whipped cream, topped with an egg-yolk glaze and caramelised.

~1 hr 15 minsDessertUruguayan
Leche Asada

Leche Asada

Baked milk custard with a deeply caramelised surface.

~1 hr 5 minsDessertChilean