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Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Zaalouk

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, paprika, coriander and o…

~55 minsMoroccan
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Dessert

Torrijas

Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon sugar or honey.

~40 minsSpanish
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Swap-in recipe ideas

Zaalouk

Zaalouk

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garl…

~55 minsStarterMoroccan
Hummus

Hummus

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, n…

~45 minsStarterLebanese
Soupe à l'Oignon Gratinée

Soupe à l'Oignon Gratinée

Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped…

~1 hr 10 minsStarterFrench
Fish and Chips with Tartare Sauce

Fish and Chips with Tartare Sauce

Crisp battered fish, hot chips and sharp herb-packed tartare sauce.

~50 minsMainAustralian
Gaeng Hung Lay

Gaeng Hung Lay

Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.

~3 hrMainThai
Älplermagronen

Älplermagronen

Älplermagronen is a Swiss main course centred on älplermagronen.

~45 minsMainSwiss
Torrijas

Torrijas

Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished wit…

~40 minsDessertSpanish
Capirotada

Capirotada

Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.

~1 hr 45 minsdessertMexican