Samosa
Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated for crisp pastry, spi…
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Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack traditio…

Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.

Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This vers…

Subanik is a distinctive Guatemalan main rooted in the central Guatemalan highlands, celebrated for seve…

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp o…

Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.

Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.

Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten p…