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Kraški Pršut with Polenta is a traditional Slovenian main built around familiar regional ingredients and…
Buttery Morecambe Bay-style brown shrimps set beneath clarified butter and served with hot toast.
Crisp Moroccan pastry triangles filled with spiced minced beef, onion, parsley, cinnamon and egg.
Welsh vegetarian cheese, leek and breadcrumb sausages fried until crisp.
Lime-cured prawns with green chilli, cucumber and coriander.
Sambal Goreng Ati is a traditional Indonesian main from Java and Eid tables, built around clear regional…
Traditional Mid-Autumn mooncakes with tender pastry and lotus seed or red bean filling.
Slow-cooked Indian rice pudding with milk, cardamom, sugar, nuts and raisins.