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Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and market…
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken…
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried…
Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chil…
Bobotie is a South African main course centred on spiced mince bake with custard.
Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.
Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky g…
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.