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Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

~25 minsBritish
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Main course

Brandade de Morue

Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.

~1 hr 10 minsFrench
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Dessert

Kashata ya Nazi

Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.

~40 minsTanzanian
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More options

Swap-in recipe ideas

Welsh Rarebit

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

~25 minsStarterBritish
Agedashi Tofu

Agedashi Tofu

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken…

~30 minsStarterJapanese
Liangban Huanggua

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

~15 minsStarterChinese
Brandade de Morue

Brandade de Morue

Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and m…

~1 hr 10 minsMainFrench
Congrio Frito

Congrio Frito

Conger eel coated and fried until crisp outside and juicy within.

~40 minsMainChilean
Rendang Daging

Rendang Daging

Rendang Daging is a distinctive Indonesian main rooted in Minangkabau culture of West Sumatra, celebrate…

~4 hr 10 minsMainIndonesian
Kashata ya Nazi

Kashata ya Nazi

Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.

~40 minsDessertTanzanian
Douhua with Ginger Syrup

Douhua with Ginger Syrup

Silken tofu pudding served with warm aromatic ginger syrup.

~40 minsDessertChinese