Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
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Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanziba…

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanz…

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Revuelto Gramajo is soft scrambled eggs tossed with thin fried potatoes, ham and peas.

Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebr…

German-Chilean apple cake with tender fruit and a buttery crumb or custard layer.