Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Mücver Dinner Mishkaki ya KukuWednesday
Lunch Empanadas Criollas Dinner Oysters RockefellerThursday
Lunch Tortilla de Papas Argentina Dinner Potted ShrimpsFriday
Lunch Pirozhki Dinner Caldo VerdeSaturday
Lunch Edamame with Sea Salt Dinner Cheese Rolls Southland StyleSunday
Lunch Nakladany Hermelin Dinner HummusRecipes used for this plan

Liangpi
Cold Shaanxi wheat-starch noodles with chilli oil, vinegar, cucumber and springy gluten pieces.

Gado-Gado
Gado-Gado is a traditional Indonesian starter from Java and national warung culture, built around gado-g…

Mücver
Courgette, herb and cheese fritters fried until crisp outside and tender inside.

Mishkaki ya Kuku
Mishkaki ya Kuku is a traditional Tanzanian starter from coastal grill stalls, built around chicken thig…

Empanadas Criollas
Empanadas Criollas is a traditional Uruguayan starter built around familiar regional ingredients and cla…

Oysters Rockefeller
Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Tortilla de Papas Argentina
Thick potato and onion omelette, softly set inside and golden outside.

Potted Shrimps
Buttery Morecambe Bay-style brown shrimps set beneath clarified butter and served with hot toast.
