Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Himbasha Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Pimento Cheese with Benne CrackersThursday
Lunch Coxinha Dinner Moroccan Tomato and Onion SaladFriday
Lunch Ezogelin Çorbası Dinner SunomonoSaturday
Lunch Kinilaw Dinner Roti JalaSunday
Lunch Sopa Paraguaya Argentina-Style Dinner Peixinhos da HortaRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Pimento Cheese with Benne Crackers
A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Coxinha
Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Moroccan Tomato and Onion Salad
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber…
