Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner MücverThursday
Lunch Muhogo wa Kukaanga Dinner Tlacoyos de FrijolFriday
Lunch Zürcher Eintopf Dinner Humita en ChalaSaturday
Lunch Çılbır Dinner CoxinhaSunday
Lunch Tahu Isi Dinner Pataniscas de BacalhauRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Mücver
Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.

Muhogo wa Kukaanga
Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Tlacoyos de Frijol
Tlacoyos de Frijol is a Mexican starter defined by blue corn masa cakes stuffed with beans and topped wi…
