Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Moreton Bay Bug Salad Dinner Peixinhos da HortaWednesday
Lunch Bissara Dinner Gai SatayThursday
Lunch Salade Niçoise Dinner Provoleta con ChimichurriFriday
Lunch Humita en Chala Dinner Damper with Bush Tomato ButterSaturday
Lunch Suppli al Telefono Dinner Elote CallejeroSunday
Lunch Harira Dinner Caprese SaladRecipes used for this plan

Takoyaki
Osaka octopus balls with dashi batter, spring onion, pickled ginger, takoyaki sauce and bonito flakes.

Medu Vada
Crisp South Indian urad dal doughnuts with fluffy centres, curry leaves, pepper and green chilli.

Moreton Bay Bug Salad
Sweet shellfish served as a clean coastal Australian salad.

Peixinhos da Horta
Peixinhos da Horta is a story-rich Portuguese starter that opens the meal with clear regional flavour, s…

Bissara
Rustic Moroccan split broad bean soup finished with cumin, paprika and olive oil.

Gai Satay
Authentic Gai Satay with structured measurements, Thai flavour balance, detailed timing, cooking cues an…

Salade Niçoise
Salade Niçoise is a traditional French starter from Nice and the French Riviera, built around tuna, eggs…

Provoleta con Chimichurri
Grilled provolone cheese with crisp edges, molten centre, oregano, chilli and chimichurri.
