Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Caldinho de Feijão Dinner Mishkaki ya Ng'ombeWednesday
Lunch Lengua a la Vinagreta Dinner Whitebait FrittersThursday
Lunch Pain Poilâne Dinner Casquinha de SiriFriday
Lunch Kaspressknödel Suppe Dinner Ceviche ChilenoSaturday
Lunch Quiche Lorraine Dinner TaameyaSunday
Lunch Roasted Beetroot and Goat Cheese Salad Dinner Keropok LekorRecipes used for this plan

Palta Reina
Palta Reina is a traditional Chilean starter with complete metric quantities, precise preparation, cooki…

Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet chilli or pepper jelly.

Caldinho de Feijão
Small cups of silky black bean broth with garlic, bay, cumin, bacon and spring onion.

Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a traditional Tanzanian starter from Dar es Salaam street grills, built around be…

Lengua a la Vinagreta
Lengua a la Vinagreta is a traditional Uruguayan starter built around familiar regional ingredients and…

Whitebait Fritters
Whitebait Fritters is a traditional New Zealand starter with complete metric quantities, precise prepara…

Pain Poilâne
Pain Poilâne is a story-rich French starter that opens the meal with clear regional flavour, simple pres…

Casquinha de Siri
Crab baked in its shell with coconut milk, tomato, herbs, lime and crisp crumbs.
