Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Tostones Dinner Choripán ArgentinoWednesday
Lunch Ndizi Kaanga Dinner Elote CallejeroThursday
Lunch Chuchitos Dinner Crayfish CocktailFriday
Lunch Salade Niçoise Dinner MücverSaturday
Lunch Zurek Dinner Mishkaki ya KukuSunday
Lunch Moroccan Carrot Salad Dinner Caponata SicilianaRecipes used for this plan

Sydney Rock Oysters with Finger Lime
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Youtiao with Soy Milk
Crisp fried dough sticks served with fresh soy milk for breakfast.

Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served…

Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Ndizi Kaanga
Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home…

Elote Callejero
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.

Chuchitos
Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated…

Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad…
