Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Fry Bread with Wojapi Dinner TaktoukaWednesday
Lunch Salmorejo Dinner Pain PoilâneThursday
Lunch Medu Vada Dinner Sydney Rock Oysters with Finger LimeFriday
Lunch Bündner Gerstensuppe Dinner Pempek PalembangSaturday
Lunch Sichuan Kou Shui Ji Dinner ObatzdaSunday
Lunch Caldinho de Feijão Dinner New England Clam ChowderRecipes used for this plan

Mücver
Courgette, herb and cheese fritters fried until crisp outside and tender inside.

Gigantes Plaki
Gigantes Plaki is a story-rich Greek starter that opens the meal with clear regional flavour, simple pre…

Fry Bread with Wojapi
Hot fry bread served with wojapi, a thick berry sauce associated with Plains Indigenous foodways.

Taktouka
Charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs and olive oil.

Salmorejo
Salmorejo is a story-rich Spanish starter that opens the meal with clear regional flavour, simple presen…

Pain Poilâne
Pain Poilâne is a story-rich French starter that opens the meal with clear regional flavour, simple pres…

Medu Vada
Crisp South Indian urad dal doughnuts with fluffy centres, curry leaves, pepper and green chilli.

Sydney Rock Oysters with Finger Lime
Fresh oysters finished with bright native finger lime pearls.
