Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Badrijani NigvzitThursday
Lunch Damper with Bush Tomato Butter Dinner Mini Bunny ChowFriday
Lunch Bò Lá Lốt Dinner Pão de QueijoSaturday
Lunch Croquetas de Jamón Dinner Timatim SalataSunday
Lunch Bündner Gerstensuppe Dinner Keropok LekorRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Badrijani Nigvzit
Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and f…

Damper with Bush Tomato Butter
Rustic soda bread served with savoury butter flavoured by native bush tomato.

Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
